1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 6 of 7
  1. Wagner the Wehrwolf
    Post

    Im back

    Well Howdy then!
    Post by: Wagner the Wehrwolf, Feb 26, 2014 in forum: New Member Check-In
  2. Wagner the Wehrwolf
    Post

    SWMBO bought me a knife

    Of course it's a nice knife. Walmart doesn't sell it. Is it a really good knife? No. Is it a really really good knife? No. Is it a great knife?...
    Post by: Wagner the Wehrwolf, Feb 25, 2014 in forum: The Kitchen Knife
  3. Wagner the Wehrwolf
    Post

    OK so you only get 1 knife......

    Agreed. This is mine. [ATTACH]
    Post by: Wagner the Wehrwolf, Feb 25, 2014 in forum: The Kitchen Knife
  4. Wagner the Wehrwolf
    Post

    OK so you only get 1 knife......

    Can't say a single brand or maker. But a 225mm petty or sugi (whatever you want to call it) with about 38mm heel give or take. All the versatility...
    Post by: Wagner the Wehrwolf, Feb 25, 2014 in forum: The Kitchen Knife
  5. Wagner the Wehrwolf
    Post

    What Do You Do With Your Bacon Grease

    Key ingredient for braised cabbage.
    Post by: Wagner the Wehrwolf, Feb 25, 2014 in forum: Food and Drink
  6. Wagner the Wehrwolf
    Post

    What Do You Do With Your Bacon Grease

    Strain and freeze. Makes the best hashbrowns.
    Post by: Wagner the Wehrwolf, Feb 24, 2014 in forum: Food and Drink
  7. Wagner the Wehrwolf
    Post

    Knife Brands I should look for, and ones to keep away from

    I really like Ashi/Ginga. I also like Nenox/Nenohi. Most will tell you you get more bang for the buck with other knives for example Ginga, but...
    Post by: Wagner the Wehrwolf, Feb 24, 2014 in forum: The Kitchen Knife
  8. Wagner the Wehrwolf
    Post

    How to approach this rehandle?

    THANKS! I would like to keep the handle if at all possible. So, I will drill the rivets out as suggested and the clean out the gunk. That seems...
    Post by: Wagner the Wehrwolf, Feb 22, 2014 in forum: Handiwork Display
  9. Wagner the Wehrwolf
    Post

    Straight razors school plz

    I was using a combination of Gillette Fusion/Headblade before switching to a GEM single edge. I won't say the GEM gives a better shave than the...
    Post by: Wagner the Wehrwolf, Feb 21, 2014 in forum: The Off Topic Room
  10. Wagner the Wehrwolf
    Thread

    How to approach this rehandle?

    Any suggestions? I picked this knife up off of eBay and REALLY like the handle. It feels great and has a cool look. I like that the handle is not...
    Thread by: Wagner the Wehrwolf, Feb 21, 2014, 19 replies, in forum: Handiwork Display
  11. Wagner the Wehrwolf
    Post

    So who is missing ?

    Colin
    Post by: Wagner the Wehrwolf, Feb 21, 2014 in forum: The Off Topic Room
  12. Wagner the Wehrwolf
    Post

    So who is missing ?

    Theory
    Post by: Wagner the Wehrwolf, Feb 21, 2014 in forum: The Off Topic Room
  13. Wagner the Wehrwolf
    Post

    How do you create a signature

    Best way is with a fountain pen.
    Post by: Wagner the Wehrwolf, Feb 20, 2014 in forum: Support
  14. Wagner the Wehrwolf
    Post

    Which pan?

    Hi Christopher, I'm pretty sure Andrew means Lodge's steel pans not their cast iron pans. Anyway, I have this which never gets mentioned probably...
    Post by: Wagner the Wehrwolf, Feb 20, 2014 in forum: Food and Drink
  15. Wagner the Wehrwolf
    Post

    Following along

    Welcome dude!
    Post by: Wagner the Wehrwolf, Feb 19, 2014 in forum: New Member Check-In
  16. Wagner the Wehrwolf
    Post

    what, you forgot about me?

    Glad to see you here Son.
    Post by: Wagner the Wehrwolf, Feb 19, 2014 in forum: New Member Check-In
  17. Wagner the Wehrwolf
    Post

    This Place...

    Now that thar is funny
    Post by: Wagner the Wehrwolf, Feb 19, 2014 in forum: The Off Topic Room
  18. Wagner the Wehrwolf
    Post

    Corned Beef Hash- The "other" bacon?

    Hell yeah! I make hash out of anything. My favorite has been leftover smoked turkey from Thanksgiving. I've even used hot dogs. If I am ever...
    Post by: Wagner the Wehrwolf, Feb 19, 2014 in forum: Food and Drink
  19. Wagner the Wehrwolf
    Post

    What makes the most memorable burger?

    A cold beer and a nice rack and a short skirt.
    Post by: Wagner the Wehrwolf, Feb 19, 2014 in forum: Food and Drink
  20. Wagner the Wehrwolf
    Post

    Ceramic Coated Nonstick Pans?

    I have the green pan. My dad bought it for me. With butter it is non-stick. I would not buy one myself nor do I think it is better than any other...
    Post by: Wagner the Wehrwolf, Feb 17, 2014 in forum: Food and Drink
Showing results 101 to 120 of 121 Next >
Search Again
Page 6 of 7