1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
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Welcome aboard! New Auction feature @ the KKFora

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  1. larrybard
    Post

    Lance's 300mm Mammoth Tooth and Bog Oak Sujihiki

    I'm not sure I could ever bring myself to use it. My hats off to all of you!
    Post by: larrybard, Nov 28, 2015 in forum: CJA Edged Art / Scorpion Forge
  2. larrybard
    Post

    230mm W2 Honyaki 'Live Edge' Gyuto-hiki

    Wow. Makes me regret not returning just ahead of Cesar. Congratulations to both of you.
    Post by: larrybard, Nov 28, 2015 in forum: CJA Edged Art / Scorpion Forge
  3. larrybard
    Post

    Ammo online?

    Last time I purchased from Wideners, but I suggest you use a search site like wikiarms.com to find the current least expensive ammo.
    Post by: larrybard, Nov 13, 2015 in forum: The Off Topic Room
  4. larrybard
    Post

    What's cooking?

    Lucretia, the roast beef looks so evenly cooked. Sous vide?
    Post by: larrybard, Nov 12, 2015 in forum: Food and Drink
  5. larrybard
    Post

    Xmas Giveaway - KKFora Stropping Set

    In please. And thank you for your generosity.
    Post by: larrybard, Nov 12, 2015 in forum: Giveaways/Pay It Forward/Win a Knife
  6. larrybard
    Post

    tools for "bourguignon"

    Not one of your own knives?
    Post by: larrybard, Sep 12, 2015 in forum: Knife & Gear Galleries
  7. larrybard
    Post

    Pictures of your new acquisitions

    James, Welcome to the club. Looks terrific. I don't doubt you're going to enjoy it. I don't think I've ever red anything but flattering reviews...
    Post by: larrybard, Jun 14, 2015 in forum: The Kitchen Knife
  8. larrybard
    Post

    Pictures of your new acquisitions

    [ATTACH]
    Post by: larrybard, May 31, 2015 in forum: The Kitchen Knife
  9. larrybard
    Post

    negative feedback

    Mark, based on the facts you summarized, I think the other forum's decision to ban the vendor for responding in like kind (i.e., publicly, to a...
    Post by: larrybard, May 8, 2015 in forum: The Off Topic Room
  10. larrybard
    Post

    negative feedback

    I think publicly posting constructive comments. both positive and negative, are in the long term best interests of both vendors and prospective...
    Post by: larrybard, May 8, 2015 in forum: The Off Topic Room
  11. larrybard
    Post

    This is why I like KKFora a lot

    People in California always seem to be attracted to better grass.
    Post by: larrybard, May 4, 2015 in forum: The Off Topic Room
  12. larrybard
    Post

    Customer Feedback Thread!!

    Sounds just fine when you go with the flow.
    Post by: larrybard, May 4, 2015 in forum: CJA Edged Art / Scorpion Forge
  13. larrybard
    Post

    Welcome SolidSnake03

    Welcome. About time! Now you can write some reviews. ;)
    Post by: larrybard, May 3, 2015 in forum: New Member Check-In
  14. larrybard
    Post

    Customer Feedback Thread!!

    As promised, I am posting below comments given to me privately by someone to whom I loaned several knives, including the one by Cris which I am...
    Post by: larrybard, May 2, 2015 in forum: CJA Edged Art / Scorpion Forge
  15. larrybard
    Post

    Customer Feedback Thread!!

    Delighted to have something to post (either directly, based on the comments of someone who borrowed mine, or by asking them to post directly)...
    Post by: larrybard, May 1, 2015 in forum: CJA Edged Art / Scorpion Forge
  16. larrybard
    Post

    What's cooking?

    I think your first morel experience would likely have deterred me forever from trying them again. I have no doubt that they were fabulous the...
    Post by: larrybard, Apr 28, 2015 in forum: Food and Drink
  17. larrybard
    Post

    Wacky yet intriguing wooden spoons

    The spoons pictured look like what one might expect from an artist that designs items that are supposed to be utilitarian -- but clearly aren't....
    Post by: larrybard, Apr 24, 2015 in forum: Food and Drink
  18. larrybard
    Post

    Current 'Stock' Knives for Sale

    Wow, Warren (and Cris) -- what a gorgeous knife in all respects. And I'm sure its performance is equally stellar.
    Post by: larrybard, Apr 24, 2015 in forum: CJA Edged Art / Scorpion Forge
  19. larrybard
    Post

    What's cooking?

    Chez Maison?
    Post by: larrybard, Apr 14, 2015 in forum: Food and Drink
  20. larrybard
    Post

    Got Beans?

    I think I most often buy a ham so I can make soup than for the ham itself (though I sure do also like ham and eggs, etc.). Am currently enjoying...
    Post by: larrybard, Apr 7, 2015 in forum: Food and Drink
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