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Page 6 of 10
  1. Taylor
    Post

    Welcome Steve DeC

    Welcome!!
    Post by: Taylor, Sep 8, 2015 in forum: New Member Check-In
  2. Taylor
    Post

    Welcome marcf

    Welcome!!
    Post by: Taylor, Sep 8, 2015 in forum: New Member Check-In
  3. Taylor
    Post

    Welcome goatgolfer

    Welcome!!
    Post by: Taylor, Sep 3, 2015 in forum: New Member Check-In
  4. Taylor
    Post

    Welcome César

    Welcome!!
    Post by: Taylor, Aug 31, 2015 in forum: New Member Check-In
  5. Taylor
    Post

    Welcome Cameron Lazanich

    Welcome!!
    Post by: Taylor, Aug 31, 2015 in forum: New Member Check-In
  6. Taylor
    Post

    First meal when you get back

    I'm thinking since I would be eating a lot of seafood on the desert island, I'd be in the mood for a nice medium rare rib eye, robuchon potatoes,...
    Post by: Taylor, Aug 26, 2015 in forum: Food and Drink
  7. Taylor
    Post

    What's cooking?

    I'm always impressed by this thread, and hungry grrrrr. :)
    Post by: Taylor, Aug 23, 2015 in forum: Food and Drink
  8. Taylor
    Post

    Happy Birthday Mareko!

    Happy Birthday!
    Post by: Taylor, Aug 22, 2015 in forum: The Off Topic Room
  9. Taylor
    Post

    Breakfast - What's in Your Gullet?

    Just helped a buddy install some faux wood beams in his new kitchen. He was kind enough to feed me with a tri-tip and egg sandwich and a beer! I...
    Post by: Taylor, Aug 21, 2015 in forum: Food and Drink
  10. Taylor
    Post

    I'm Closing my Kitchen Knife Books...

    Good luck with everything Cris! Someday I'll get to try one of your knives, but I'm a patient man, and I don't have the money to spend on a new...
    Post by: Taylor, Aug 21, 2015 in forum: CJA Edged Art / Scorpion Forge
  11. Taylor
    Post

    Welcome foody518

    Welcome!!
    Post by: Taylor, Aug 20, 2015 in forum: New Member Check-In
  12. Taylor
    Post

    Initial heat treating tests with aeb-l

    Thanks guys! I was thinking that the cryo taking out the retained austenite would leave a smaller grain size, but you can definitely tell how the...
    Post by: Taylor, Aug 20, 2015 in forum: Se Ecglast
  13. Taylor
    Post

    Welcome Flitz Polish

    Welcome!!
    Post by: Taylor, Aug 19, 2015 in forum: New Member Check-In
  14. Taylor
    Thread

    Initial heat treating tests with aeb-l

    So, the last few days, with a break here and there in between, I've been doing some initial tests with aeb-l. I'm still looking at Dewars (see...
    Thread by: Taylor, Aug 17, 2015, 5 replies, in forum: Se Ecglast
  15. Taylor
    Post

    Welcome Kurt

    Welcome!!
    Post by: Taylor, Aug 16, 2015 in forum: New Member Check-In
  16. Taylor
    Post

    Welcome Taproot

    Welcome!!
    Post by: Taylor, Aug 15, 2015 in forum: New Member Check-In
  17. Taylor
    Post

    Stolen knives and sorry for the long hiatus

    Sorry to hear of your bad luck, but glad to have you back. It's definitely hard taking a break, and then trying to find the momentum to jump in...
    Post by: Taylor, Aug 15, 2015 in forum: The Off Topic Room
  18. Taylor
    Post

    Welcome dinhhanh

    Welcome!!
    Post by: Taylor, Aug 13, 2015 in forum: New Member Check-In
  19. Taylor
    Post

    Need Recipe - Fresh Salsa

    I pretty much use the same ingredients, but I usually don't measure any of the ingredients out. I just start with the tomato, add some onion...
    Post by: Taylor, Aug 12, 2015 in forum: Food and Drink
  20. Taylor
    Post

    Welcome Sokvlt

    Welcome!!
    Post by: Taylor, Aug 10, 2015 in forum: New Member Check-In
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