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  1. MotoMike
    Post

    Lasagna- Bake today reheat and serve tomorrow?

    It went very well Jim. the problem was that the destination had not done the pies ahead of time as I was told would happen. so there was trouble...
    Post by: MotoMike, Nov 30, 2016 in forum: Food and Drink
  2. MotoMike
    Post

    Welcome ggg

    HOWDY!
    Post by: MotoMike, Nov 28, 2016 in forum: New Member Check-In
  3. MotoMike
    Post

    Latest work

    Very nice lines
    Post by: MotoMike, Nov 25, 2016 in forum: Brock Cutlery
  4. MotoMike
    Post

    Welcome opehig

    Howdy and welcome
    Post by: MotoMike, Nov 24, 2016 in forum: New Member Check-In
  5. MotoMike
    Post

    Lasagna- Bake today reheat and serve tomorrow?

    Jim and David. thanks much. I'm on it!
    Post by: MotoMike, Nov 24, 2016 in forum: Food and Drink
  6. MotoMike
    Post

    What's cooking?

    That turkey had a decidedly porky taste to it :bacon
    Post by: MotoMike, Nov 23, 2016 in forum: Food and Drink
  7. MotoMike
    Thread

    Lasagna- Bake today reheat and serve tomorrow?

    Lasagna Bake today reheat and serve tomorrow? When I lived in Italy, one of our favorite restaurants served Lasagna on Wednesdays....
    Thread by: MotoMike, Nov 23, 2016, 8 replies, in forum: Food and Drink
  8. MotoMike
    Post

    Welcome Tastebomb

    Hi. Welcome
    Post by: MotoMike, Nov 22, 2016 in forum: New Member Check-In
  9. MotoMike
    Post

    Welcome enokavy

    Welcome
    Post by: MotoMike, Nov 22, 2016 in forum: New Member Check-In
  10. MotoMike
    Post

    Welcome easilver

    howdy
    Post by: MotoMike, Nov 22, 2016 in forum: New Member Check-In
  11. MotoMike
    Post

    What's cooking?

    a turkey breast smoked for a few hours. first time I used and injection of broth. I used a butter, chicken broth and Cajun spices. Pulled it at...
    Post by: MotoMike, Nov 21, 2016 in forum: Food and Drink
  12. MotoMike
    Post

    Welcome Gerry

    Howdy and welcome
    Post by: MotoMike, Nov 20, 2016 in forum: New Member Check-In
  13. MotoMike
    Post

    First kitchen knife set I've made

    very nice.
    Post by: MotoMike, Nov 20, 2016 in forum: Handiwork Display
  14. MotoMike
    Post

    Welcome JaredLou

    Jared, great to have you at the Fora. Love to see your knives.
    Post by: MotoMike, Nov 18, 2016 in forum: New Member Check-In
  15. MotoMike
    Post

    Chef Shoe Question for you Industry Types

    John is the issue being on your feet all day or being on your feet in a particular environment. oil, acid, fat, etc? if mostly being on your...
    Post by: MotoMike, Nov 17, 2016 in forum: The Off Topic Room
  16. MotoMike
    Post

    Welcome damian

    Welcome Damian
    Post by: MotoMike, Nov 17, 2016 in forum: New Member Check-In
  17. MotoMike
    Post

    hi guys i am looking for a new chef knife

    JNS http://www.japanesenaturalstones.com/yoshiaki-fujiwara-240mm-western-gyuto/ Chef's Knives to Go has you a Kato. Done...
    Post by: MotoMike, Nov 17, 2016 in forum: The Kitchen Knife
  18. MotoMike
    Post

    Wa Gyuto in AEBL, Manzanita Burl, and Ebony

    a beauty Mark
    Post by: MotoMike, Nov 17, 2016 in forum: Brock Cutlery
  19. MotoMike
    Post

    Welcome AKor.001

    Howdy
    Post by: MotoMike, Nov 16, 2016 in forum: New Member Check-In
  20. MotoMike
    Post

    Welcome eqogibu

    Welcome aboard
    Post by: MotoMike, Nov 16, 2016 in forum: New Member Check-In
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