1. {Name}
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Page 8 of 9
  1. MotoMike
    Post

    Welcome Ellade

    howdy and welcome
    Post by: MotoMike, Nov 13, 2016 in forum: New Member Check-In
  2. MotoMike
    Post

    Welcome atypiwak

    Howdy
    Post by: MotoMike, Nov 9, 2016 in forum: New Member Check-In
  3. MotoMike
    Post

    What's cooking?

    that looks great Jim did the loin come out moist? I've tried simlar and found mine on they dry side. is the wrapping part of this?
    Post by: MotoMike, Nov 9, 2016 in forum: Food and Drink
  4. MotoMike
    Post

    What's cooking?

    Looking good Jim. are the casings natural? How long do you smoke brats?
    Post by: MotoMike, Nov 8, 2016 in forum: Food and Drink
  5. MotoMike
    Post

    What's cooking?

    Those look great.
    Post by: MotoMike, Nov 8, 2016 in forum: Food and Drink
  6. MotoMike
    Post

    The camera/photography thread

    Outstanding work Jon!
    Post by: MotoMike, Nov 7, 2016 in forum: The Off Topic Room
  7. MotoMike
    Post

    I am still here

    Oh man, Mert, I so envy you that shop. Looks great to me. Residential huh? Hope the neighbors don't notice.
    Post by: MotoMike, Nov 6, 2016 in forum: Tansu Knives
  8. MotoMike
    Post

    Welcome arthurfowler

    Welcome Arthur
    Post by: MotoMike, Nov 4, 2016 in forum: New Member Check-In
  9. MotoMike
    Post

    Chef Shoe Question for you Industry Types

    Just looked mine say Vibram. But when I looked at the catalog, they don't appear to have the Blunny knock offs any more.
    Post by: MotoMike, Nov 3, 2016 in forum: The Off Topic Room
  10. MotoMike
    Post

    Welcome asetekar

    Welcome to the Fora
    Post by: MotoMike, Nov 2, 2016 in forum: New Member Check-In
  11. MotoMike
    Post

    Chef Shoe Question for you Industry Types

    I am in a different industry, but like my Danner versions of the Blundstones.
    Post by: MotoMike, Nov 2, 2016 in forum: The Off Topic Room
  12. MotoMike
    Post

    Chef Shoe Question for you Industry Types

    :cool1
    Post by: MotoMike, Nov 2, 2016 in forum: The Off Topic Room
  13. MotoMike
    Post

    Sous Vide Steak Experiment

    Man, those look awsome. I have never done it with a great steak that would have done well the traditional way. Done it with lesser cuts and found...
    Post by: MotoMike, Nov 2, 2016 in forum: Food and Drink
  14. MotoMike
    Post

    Welcome martin lind

    sounds great Martin. Look forward to seeing some of your knives
    Post by: MotoMike, Nov 1, 2016 in forum: New Member Check-In
  15. MotoMike
    Post

    Offering a pass around

    Looks like it has a nice patina started.
    Post by: MotoMike, Oct 31, 2016 in forum: Passarounds & Loaners
  16. MotoMike
    Post

    Welcome waran84

    Howdy
    Post by: MotoMike, Oct 31, 2016 in forum: New Member Check-In
  17. MotoMike
    Post

    Welcome FowlerBlades

    Welcome. Really looking forward to seeing your work. What do you like to be called? Mike
    Post by: MotoMike, Oct 31, 2016 in forum: New Member Check-In
  18. MotoMike
    Post

    Welcome martin lind

    Welcome Martin
    Post by: MotoMike, Oct 31, 2016 in forum: New Member Check-In
  19. MotoMike
    Post

    Chayote squash

    sounds tasty ChefJeff
    Post by: MotoMike, Oct 27, 2016 in forum: Food and Drink
  20. MotoMike
    Post

    Chayote squash

    thanks Mike quite mild but great texture. any other ideas?
    Post by: MotoMike, Oct 27, 2016 in forum: Food and Drink
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