1. {Name}
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  1. mark76
    Post

    Favorite Wa handle dimensions

    You asked for dimensions. Well, my favourite knife with a perfect handle (for me) is my Suisin Inox honyaki. It is an octagonal handle that...
    Post by: mark76, Feb 7, 2016 in forum: The Kitchen Knife
  2. mark76
    Post

    What's cooking?

    I' wondering... does the shrimp really combine well with the feat? Two quite delicate tastes her (unless you use this oversalted feta...)
    Post by: mark76, Feb 6, 2016 in forum: Food and Drink
  3. mark76
    Post

    Coffee & Knives

    Luckily you are very photogenic yourself :p .
    Post by: mark76, Jan 29, 2016 in forum: Food and Drink
  4. mark76
    Thread

    SOLD Re: For sale: Shapton stones for the Wicked Edge

    I’ve got a numner of Shapton stones for the Wicked Edge for sale: 1K, 2K, 5K, 8K, 15K and 30K. These stones have been used exactly once. So...
    Thread by: mark76, Jan 25, 2016, 0 replies, in forum: Buy/Sell/Trade
  5. mark76
    Post

    HHH Knives River Of Fire.. 240mm Gyuto

    This is possibly the most beautiful damascus I've ever seen.
    Post by: mark76, Jan 22, 2016 in forum: HHH Custom Knives
  6. mark76
    Post

    Matt's 220mm W2 Honyaki 'XH' Gyuto

    Wow, incredibly beautiful again!
    Post by: mark76, Jan 22, 2016 in forum: CJA Edged Art / Scorpion Forge
  7. mark76
    Post

    Damascus Santoku

    Randy have you ever been compared to Ron Jeremy? ;)
    Post by: mark76, Jan 22, 2016 in forum: HHH Custom Knives
  8. mark76
    Post

    Coffee & Knives

    Wow, beautiful light in this photograph! Did you use multiple light sources?
    Post by: mark76, Jan 21, 2016 in forum: Food and Drink
  9. mark76
    Post

    Coffee & Knives

    Beautiful pic, Anton.
    Post by: mark76, Jan 11, 2016 in forum: Food and Drink
  10. mark76
    Post

    Coffee & Knives

    Thanks! Robin's already got the original :) .
    Post by: mark76, Jan 10, 2016 in forum: Food and Drink
  11. mark76
    Post

    Honyaki yanagiba

    Wow, this is an incredible knife!
    Post by: mark76, Jan 10, 2016 in forum: Tansu Knives
  12. mark76
    Post

    218mm Niolox Gyuto, ringed gidgee and 416ss handle.

    Looks very nice indeed!
    Post by: mark76, Jan 6, 2016 in forum: Tristone Bladesmithing
  13. mark76
    Post

    Works in progress

    Starting to look good!
    Post by: mark76, Jan 5, 2016 in forum: Houston Edge Works
  14. mark76
    Post

    Coffee & Knives

    And here's an espresso with my new Dalman knife. [IMG]
    Post by: mark76, Jan 3, 2016 in forum: Food and Drink
  15. mark76
    Post

    Happy New Years

    I wish you a great new year, too! Please keep up the great work and keep us posted. And... it's going to be 2016 here in 7.30 hours :)
    Post by: mark76, Dec 31, 2015 in forum: Tansu Knives
  16. mark76
    Post

    windows ten

    Yeah, Classic Shell rulez. I hate the standard Win 10 menu.
    Post by: mark76, Dec 31, 2015 in forum: The Off Topic Room
  17. mark76
    Post

    textures .

    Wow, terribly beautiful!
    Post by: mark76, Dec 29, 2015 in forum: Bryan Raquin
  18. mark76
    Post

    Christmas leftovers(still!)

    Can I visit you tomorrow? ;)
    Post by: mark76, Dec 27, 2015 in forum: Food and Drink
  19. mark76
    Post

    Merry Christmas Fora Family

    Merry Christmas everyone and a great 2016. And lots of beautiful and sharp knives, of course!
    Post by: mark76, Dec 25, 2015 in forum: The Off Topic Room
  20. mark76
    Post

    HHH filet knife auction question

    Thanks, Randy. When I follow that link, I indeed can see the time remaining and the highest bid. The knife is beautiful! But if it is in the...
    Post by: mark76, Dec 20, 2015 in forum: The Off Topic Room
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