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  1. gavination
    Post

    Project Mizuno

    Whoa. Gives me another reason to look at Mizuno again! Like I really needed one.
    Post by: gavination, Mar 6, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  2. gavination
    Post

    Hi everyone !!

    You're in good company. We all like sharp knives! Welcome!
    Post by: gavination, Mar 6, 2014 in forum: New Member Check-In
  3. gavination
    Post

    Hello from Chicago 'burbs

    Welcome!!
    Post by: gavination, Mar 6, 2014 in forum: New Member Check-In
  4. gavination
    Thread

    Long-ish term knife storage

    So I'm getting ready to go to Hawaii for a clinical rotation, and sadly, I'm not bringing all my knives. Especially since I don't have a place to...
    Thread by: gavination, Mar 5, 2014, 4 replies, in forum: The Kitchen Knife
  5. gavination
    Post

    One Of These Days... (picture heavy)

    Hah sorry Myron! Your names are too close together! Just saw "Burl" and a bunch of awesome wood.
    Post by: gavination, Mar 5, 2014 in forum: Dream Burls
  6. gavination
    Post

    Howdy

    These are not the droids you're looking for. Welcome to totally new programming!
    Post by: gavination, Mar 4, 2014 in forum: New Member Check-In
  7. gavination
    Post

    One Of These Days... (picture heavy)

    Oh c'mon Mark. You know. Minga. ;) I have no idea either. :lol:
    Post by: gavination, Mar 4, 2014 in forum: Dream Burls
  8. gavination
    Post

    Carter with a Martell Upgrade

    That is one slick conversion! I'm not a big western fan, but I dig this one!
    Post by: gavination, Mar 4, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  9. gavination
    Post

    OK so you only get 1 knife......

    Gotcha. I guess I always thought edge retention was pretty good for AEBL, but yea, compared to some others, not as much haha.
    Post by: gavination, Mar 4, 2014 in forum: The Kitchen Knife
  10. gavination
    Post

    OK so you only get 1 knife......

    Out of curiosity, why no AEBL? I never thought of it as a delicate steel or having bad edge retention. Is there something I'm missing about it?...
    Post by: gavination, Mar 4, 2014 in forum: The Kitchen Knife
  11. gavination
    Post

    What's cooking?

    [IMG][IMG]
    Post by: gavination, Mar 4, 2014 in forum: Food and Drink
  12. gavination
    Post

    Knife Porn!

    Geez Randy!! That is some mind-blowingly awesome work there! You're putting out some ridiculous damascus. Can you just wrap me in meteorite damascus?
    Post by: gavination, Mar 4, 2014 in forum: HHH Custom Knives
  13. gavination
    Post

    Masakage Yuki Nakiri

    Nice looking nakiri. Glad you're enjoying it so far. Looking forward to hearing what you think after you put it through some work!
    Post by: gavination, Mar 3, 2014 in forum: The Kitchen Knife
  14. gavination
    Post

    Whats on the bench. Current projects. and other stuff

    Whoa. Not only electric blue and amazing, but also mammoth molar. As always, looks great Randy!
    Post by: gavination, Mar 3, 2014 in forum: HHH Custom Knives
  15. gavination
    Post

    hey from SF

    Welcome aboard Theo!
    Post by: gavination, Mar 3, 2014 in forum: New Member Check-In
  16. gavination
    Post

    NY International Restaurant and Foodservice Show 2014

    This is one of the most important parts anyway. :D Hope the show is going well!
    Post by: gavination, Mar 3, 2014 in forum: Japanese Knife Imports
  17. gavination
    Post

    Welcome!

    Hey Rottman :)
    Post by: gavination, Mar 3, 2014 in forum: New Member Check-In
  18. gavination
    Post

    Martell Knives Gallery

    Great stuff Dave! Thanks for sharing it for drooling purposes. :)
    Post by: gavination, Mar 3, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  19. gavination
    Post

    Settling In...

    I'm really offended that the bed is a mess. :( Great looking place though!
    Post by: gavination, Mar 3, 2014 in forum: The Off Topic Room
  20. gavination
    Post

    Who Makes Hammered Damascus

    Dammit, Jim! I'm a chef, not an artist! :lol:
    Post by: gavination, Mar 3, 2014 in forum: The Kitchen Knife
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