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  1. cassca
    Post

    need Help.

    :jump:jump
    Post by: cassca, Oct 6, 2016 in forum: Bryan Raquin
  2. cassca
    Post

    guess what....

    thank sssoooo much evryone for your messages !!
    Post by: cassca, Sep 29, 2016 in forum: Bryan Raquin
  3. cassca
    Post

    guess what....

    yep :/ less a week and i turn crazy .... 6 week i don't know to manage :/
    Post by: cassca, Sep 27, 2016 in forum: Bryan Raquin
  4. cassca
    Post

    guess what....

    I have broken my " radial head" :/
    Post by: cassca, Sep 27, 2016 in forum: Bryan Raquin
  5. cassca
    Thread

    guess what....

    [IMG] ......... 6 weeks with that sh$`ùù`$ù^ùyt ..../
    Thread by: cassca, Sep 27, 2016, 20 replies, in forum: Bryan Raquin
  6. cassca
    Post

    need Help.

    thank you Zet' ;-)
    Post by: cassca, Sep 26, 2016 in forum: Bryan Raquin
  7. cassca
    Post

    need Help.

    update ?
    Post by: cassca, Sep 25, 2016 in forum: Bryan Raquin
  8. cassca
    Post

    need Help.

    it's not realy a passaround, i want some peopole to try the blade and speak about the edge rétention , but I would make a réal passaround after...
    Post by: cassca, Sep 17, 2016 in forum: Bryan Raquin
  9. cassca
    Post

    need Help.

    Before Anton comes back... he sent me a video : [MEDIA]
    Post by: cassca, Sep 17, 2016 in forum: Bryan Raquin
  10. cassca
    Post

    PNW Gathering?

    my knife is ready to go :D
    Post by: cassca, Sep 16, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  11. cassca
    Post

    need Help.

    mhhh... :D maybe .... i think it's hard to find the good balance between a little curve and something mostly straight. i want something between...
    Post by: cassca, Sep 13, 2016 in forum: Bryan Raquin
  12. cassca
    Post

    need Help.

    how many time you think it's a good deal to keep the knife ?2weeks ? 3 ? i would like you have fun with it, in kitchen, not only under the iPhone...
    Post by: cassca, Sep 11, 2016 in forum: Bryan Raquin
  13. cassca
    Post

    need Help.

    i am not certain about the "two stage" angle, normally it is convex, but sometimes i love when the firts 1/3 from the tip is thiner than the other...
    Post by: cassca, Sep 11, 2016 in forum: Bryan Raquin
  14. cassca
    Post

    gyuto Wip

    [img] A: 4.9mm B: 4mm C: 1.6mm C': ( 1cm above the edge ) 1mm D: 1mm
    Post by: cassca, Sep 10, 2016 in forum: Bryan Raquin
  15. cassca
    Post

    gyuto Wip

    thank you :D
    Post by: cassca, Sep 10, 2016 in forum: Bryan Raquin
  16. cassca
    Post

    gyuto Wip

    thank you guys!!!!! i make a small video , potatoes vs gyuto ... [MEDIA] :connie
    Post by: cassca, Sep 10, 2016 in forum: Bryan Raquin
  17. cassca
    Post

    gyuto Wip

    :D yes only flat platen . the knife is finished : [IMG]
    Post by: cassca, Sep 8, 2016 in forum: Bryan Raquin
  18. cassca
    Post

    gyuto Wip

    what do you mean ? flat platen ?
    Post by: cassca, Sep 8, 2016 in forum: Bryan Raquin
  19. cassca
    Post

    gyuto Wip

    thank you !!!
    Post by: cassca, Sep 8, 2016 in forum: Bryan Raquin
  20. cassca
    Post

    gyuto Wip

    no it's full flat. en français c'est plus simple, je fais juste un 1er biseau avec le 60 pour taper dans l'acier du fil, après je remonte...
    Post by: cassca, Sep 8, 2016 in forum: Bryan Raquin
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