1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. cassca
    Post

    Coffee & Knives

    he said : coffee ! :D bye the way, nice knife .... very nice ... :k
    Post by: cassca, Feb 2, 2016 in forum: Food and Drink
  2. cassca
    Thread

    kiritsuke/gyuto

    hello ! here is a strong kiritsuke gyuto. edge 250mm height heel : 47mm thickness distal from 4.5 to less than 2mm. hi carbone steel ( 1.45%c)...
    Thread by: cassca, Jan 24, 2016, 2 replies, in forum: Bryan Raquin
  3. cassca
    Post

    Alston's 280mm W2 Honyaki Sujihiki

    a Beast ! :Dave
    Post by: cassca, Jan 22, 2016 in forum: CJA Edged Art / Scorpion Forge
  4. cassca
    Post

    Interesting Article...

    in france :...
    Post by: cassca, Jan 22, 2016 in forum: CJA Edged Art / Scorpion Forge
  5. cassca
    Post

    Interesting Article...

    hi can you tell me how much is it ? that is a percentage of the profit ?
    Post by: cassca, Jan 20, 2016 in forum: CJA Edged Art / Scorpion Forge
  6. cassca
    Post

    Scorpion Forge Natural Waterstone

    can i have one ? :D
    Post by: cassca, Jan 17, 2016 in forum: CJA Edged Art / Scorpion Forge
  7. cassca
    Post

    textures .

    THANK YOU !!! :D [IMG]
    Post by: cassca, Jan 2, 2016 in forum: Bryan Raquin
  8. cassca
    Post

    wrought iron sujihiki, available

    thank you ! [IMG]
    Post by: cassca, Jan 2, 2016 in forum: Bryan Raquin
  9. cassca
    Thread

    wrought iron sujihiki, available

    hello KKFora ! the last for this Year . sujihiki 255mm , sanmai Wrought iron and hicarbon steel Bure Oak for the handle : 120mm thickness,...
    Thread by: cassca, Dec 30, 2015, 3 replies, in forum: Bryan Raquin
  10. cassca
    Post

    textures .

    :p
    Post by: cassca, Dec 28, 2015 in forum: Bryan Raquin
  11. cassca
    Thread

    textures .

    hello 200mm , textured sanmai. see you next year :D [IMG] [IMG] [IMG]
    Thread by: cassca, Dec 28, 2015, 10 replies, in forum: Bryan Raquin
  12. cassca
    Post

    Pictures of your new acquisitions

    [IMG] :jump
    Post by: cassca, Dec 25, 2015 in forum: The Kitchen Knife
  13. cassca
    Post

    Unusual butchery

    the "other" way :/ [MEDIA]
    Post by: cassca, Dec 21, 2015 in forum: Food and Drink
  14. cassca
    Post

    sujihiki 300 & Saya

    thank you !
    Post by: cassca, Dec 16, 2015 in forum: Bryan Raquin
  15. cassca
    Post

    sujihiki 300 & Saya

    i hope, realy.
    Post by: cassca, Dec 16, 2015 in forum: Bryan Raquin
  16. cassca
    Thread

    sujihiki 300 & Saya

    hi a new sujihiki, sanmaï for Dersou restaurant ( Paris ) https://www.facebook.com/dersouparis/?fref=ts 300x40mm thickness 2mm 145Cr2 for the...
    Thread by: cassca, Dec 16, 2015, 7 replies, in forum: Bryan Raquin
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