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  3. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
  4. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

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Page 6 of 8
  1. Lefty
    Post

    Im thinking about a Nakiri

    Are we taking bets on how many gyutos James will own by this time next year? Over under is set at: 4
    Post by: Lefty, Feb 18, 2014 in forum: The Kitchen Knife
  2. Lefty
    Thread

    This Place...

    Has already captured me, in a sweet embrace. I haven't checked the other place, or the other other place, YET, today. Bad for my customers, but...
    Thread by: Lefty, Feb 18, 2014, 28 replies, in forum: The Off Topic Room
  3. Lefty
    Post

    Hey, Tom told me to come on over

    What up, Adam? :D
    Post by: Lefty, Feb 18, 2014 in forum: New Member Check-In
  4. Lefty
    Post

    what, you forgot about me?

    Hi Son :)
    Post by: Lefty, Feb 18, 2014 in forum: New Member Check-In
  5. Lefty
    Post

    Just paid for a new Heiji

    Fine, let's take it a slightly different, but related direction - I have two Heijis coming in the next month, or so. One is for a customer, and...
    Post by: Lefty, Feb 18, 2014 in forum: The Kitchen Knife
  6. Lefty
    Post

    McLean Customs - A Sampling

    Thanks for all of the comments, guys! I use all types of woods, and have recently sourced a great spot for poplar of many grades. Poplar is a...
    Post by: Lefty, Feb 18, 2014 in forum: Sharp and Shiny Shop
  7. Lefty
    Post

    Fermentation- when almost rotten is great eats

    I'm in!
    Post by: Lefty, Feb 18, 2014 in forum: Food and Drink
  8. Lefty
    Post

    The Fountain Pen Thread

    I'm in love with the look of Sailor, and Montblanc old school (like ok 146). Actually, I was checking them out on ebay, and the guy seemed legit,...
    Post by: Lefty, Feb 17, 2014 in forum: The Off Topic Room
  9. Lefty
    Post

    Fermentation- when almost rotten is great eats

    I've been seriously considering getting a fermentation pot, but they all seem to be "gimmicky". Any reliable ones out there? I know "the Boston...
    Post by: Lefty, Feb 17, 2014 in forum: Food and Drink
  10. Lefty
    Post

    Bacon- Can we call this the official meat of the KKFora

    What's six times seven? Bacon.
    Post by: Lefty, Feb 17, 2014 in forum: Food and Drink
  11. Lefty
    Post

    The Fountain Pen Thread

    Done. Although I might have a Waterman en route...right, Matt? :)
    Post by: Lefty, Feb 17, 2014 in forum: The Off Topic Room
  12. Lefty
    Post

    Knife Porn!

    That nakiri is a real looker.
    Post by: Lefty, Feb 17, 2014 in forum: HHH Custom Knives
  13. Lefty
    Post

    Bacon- Can we call this the official meat of the KKFora

    Looks like a Lodge pan, though I could be mistaken. How do you guys cook your bacon? I've been drawn to baking it in the oven, because it's...
    Post by: Lefty, Feb 17, 2014 in forum: Food and Drink
  14. Lefty
    Post

    The Fountain Pen Thread

    Awesome place. I'm...ummm...in grad school too...yeah, that's it. :D In all seriousness, it's great to see this place already taking shape.
    Post by: Lefty, Feb 17, 2014 in forum: The Off Topic Room
  15. Lefty
    Post

    What To Look For In A Cutting Board

    If you have pictures, it might help. Very light colour, and long straight grain, by chance? Dave and Marko would know best, but there's a good...
    Post by: Lefty, Feb 17, 2014 in forum: Food and Drink
  16. Lefty
    Post

    Sharpening serrated knifes

    Use a suji. :D Just kidding.
    Post by: Lefty, Feb 17, 2014 in forum: The Kitchen Knife
  17. Lefty
    Post

    Welcome Randy!

    Nice! Glad to see you, Randy!
    Post by: Lefty, Feb 17, 2014 in forum: HHH Custom Knives
  18. Lefty
    Post

    hi from L-town

    Hell yeah!
    Post by: Lefty, Feb 17, 2014 in forum: New Member Check-In
  19. Lefty
    Post

    Im thinking about a Nakiri

    Nice line up! Chinese cleavers are pretty cool, I guess. Haha. I have to admit, I could never do it, myself. I tried, but it wasn't for me.
    Post by: Lefty, Feb 17, 2014 in forum: The Kitchen Knife
  20. Lefty
    Post

    Im thinking about a Nakiri

    I enjoy nakiris, but I don't have one anymore, with my new streamlined collection. A sujihiki and petty are essentials, for sure.
    Post by: Lefty, Feb 17, 2014 in forum: The Kitchen Knife
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