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  1. Andrei
    Post

    Markin Andrey's knife gallery.

    [IMG] I’ll add some more photos [IMG] [IMG] [IMG] The knife with carbon handle and mammoth tooth in red acrylic fill, has a blade of steel...
    Post by: Andrei, Jan 24, 2019 in forum: Andrei
  2. Andrei
    Post

    Markin Andrey's knife gallery.

    Some more photos. [IMG] Nakiri from steel M390 [IMG] Gyuto Sanmai R-18 (T1) 240/55 / 4mm [IMG] [IMG]
    Post by: Andrei, Jan 20, 2019 in forum: Andrei
  3. Andrei
    Post

    Markin Andrey's knife gallery.

    Thank you Jim, the photographer helped me with the photo.;)
    Post by: Andrei, Jan 17, 2019 in forum: Andrei
  4. Andrei
    Post

    Markin Andrey's knife gallery.

    Another interesting work thanks to which I had to master the manual finish and right away on steel CPM-S110V Nakiri Blade Niolox 61HRC + cryo 55 /...
    Post by: Andrei, Jan 17, 2019 in forum: Andrei
  5. Andrei
    Post

    Sold Gyuto 230mm.

    Thank you all for your support, the knife is sold.:)
    Post by: Andrei, Dec 31, 2018 in forum: Andrei
  6. Andrei
    Post

    Sold Gyuto 230mm.

    Yes, the knife is still on sale.
    Post by: Andrei, Dec 31, 2018 in forum: Andrei
  7. Andrei
    Post

    my first kitchen knife

    "The wife seems to like it." and this is the most important thing. Making a good knife is difficult, but making a knife that women like is three...
    Post by: Andrei, Dec 19, 2018 in forum: The Kitchen Knife
  8. Andrei
    Post

    Sold Gyuto 230mm.

    Do not sell your kidneys:) Christmas price $ 500
    Post by: Andrei, Dec 18, 2018 in forum: Andrei
  9. Andrei
    Post

    Sold Gyuto 230mm.

    550$
    Post by: Andrei, Dec 15, 2018 in forum: Andrei
  10. Andrei
    Post

    my first kitchen knife

    Excuse me for criticism, but I do it only for good reasons. The horn of a deer has a porous structure like that of a sponge, moisture enters these...
    Post by: Andrei, Dec 14, 2018 in forum: The Kitchen Knife
  11. Andrei
    Post

    my first kitchen knife

    An excellent knife, especially for the first time, ash is an excellent choice for a kitchen knife, but a deer horn because of its porous structure...
    Post by: Andrei, Dec 13, 2018 in forum: The Kitchen Knife
  12. Andrei
    Post

    It's a knife, but not for the kitchen

    I wonder what happens afterwards.
    Post by: Andrei, Dec 13, 2018 in forum: The Off Topic Room
  13. Andrei
    Post

    Sold Gyuto 230mm.

    Small video [MEDIA]
    Post by: Andrei, Dec 12, 2018 in forum: Andrei
  14. Andrei
    Post

    Sold Gyuto 230mm.

    Thanks for supporting Al . For the one who buys the lunar gyuto delivery at my expense.
    Post by: Andrei, Dec 10, 2018 in forum: Andrei
  15. Andrei
    Post

    Sold Gyuto 230mm.

    The knife is waiting for a meeting with the owner
    Post by: Andrei, Dec 9, 2018 in forum: Andrei
  16. Andrei
    Thread

    Sold Gyuto 230mm.

    I offer for sale gyuto Blade: 240/50/3mm. 60HRC stainless Damascus from 1.5% carbon content The blade thickness at the handle 3mm. in the middle...
    Thread by: Andrei, Dec 8, 2018, 17 replies, in forum: Andrei
  17. Andrei
    Post

    Markin Andrey's knife gallery.

    I made some more knives. I did such a long sujihiki and gyuto with the shape of the blade K-Tip for the first time, criticism is welcome, knives...
    Post by: Andrei, Dec 5, 2018 in forum: Andrei
  18. Andrei
    Post

    Markin Andrey's knife gallery.

    I'll add one more gyuto to the gallery ;). Blade: 240/50 / 3mm. 60HRC stainless Damascus from zladinox, with an average carbon content of about...
    Post by: Andrei, Nov 22, 2018 in forum: Andrei
  19. Andrei
    Post

    Sold Gyuto

    Sold
    Post by: Andrei, Nov 22, 2018 in forum: Andrei
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