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  1. MotoMike
    Post

    What's cooking?

    Hard to imagine any occasion when I'd willingly eat a Balut again. The one and only time was under duress. ( Chief Petty Officer's initiation.)
    Post by: MotoMike, Jun 28, 2016 in forum: Food and Drink
  2. MotoMike
    Post

    Forgecraft Reinvented.

    It looks great to me Rick. Will that pointier tip make tip work easier?
    Post by: MotoMike, Jun 28, 2016 in forum: The Kitchen Knife
  3. MotoMike
    Post

    Pressure Cookers - thoughts?

    The Lagostina looks like a very nice rig. I see that it has a similar lid design as that of the Hawkins. Price of admission of the Hawkins is...
    Post by: MotoMike, Jun 27, 2016 in forum: The Off Topic Room
  4. MotoMike
    Post

    What's cooking?

    I too have tried vegemite and I think I'll eat a stack of vegemite sandwhiches before I give the surstromming a try. And I have eaten Balut!!
    Post by: MotoMike, Jun 27, 2016 in forum: Food and Drink
  5. MotoMike
    Post

    Welcome zetieum

    welcome
    Post by: MotoMike, Jun 27, 2016 in forum: New Member Check-In
  6. MotoMike
    Post

    Welcome chefjang

    Howdy Chef
    Post by: MotoMike, Jun 26, 2016 in forum: New Member Check-In
  7. MotoMike
    Post

    What's cooking?

    Robin Thanks very kindly for the offer to send surstromming. At this time I think I will pass despite your informative video. After viewing, I...
    Post by: MotoMike, Jun 26, 2016 in forum: Food and Drink
  8. MotoMike
    Post

    Weber Razors

    The "need" conundrum
    Post by: MotoMike, Jun 25, 2016 in forum: The Off Topic Room
  9. MotoMike
    Post

    What's cooking?

    It looks like a great lunch Robin. I will have to get out my google search engine to find out what sill and surstromming.
    Post by: MotoMike, Jun 25, 2016 in forum: Food and Drink
  10. MotoMike
    Post

    Welcome Kazuya Nakamura

    Welcome Kaz. Sounds like you'll have plenty members with common interests.
    Post by: MotoMike, Jun 25, 2016 in forum: New Member Check-In
  11. MotoMike
    Post

    Weber Razors

    Lefty, we all know "need" has nothing to do with it.;)
    Post by: MotoMike, Jun 25, 2016 in forum: The Off Topic Room
  12. MotoMike
    Post

    Welcome bochocarrera

    welcome aboard
    Post by: MotoMike, Jun 23, 2016 in forum: New Member Check-In
  13. MotoMike
    Post

    Pressure Cookers - thoughts?

    Resurrecting the pressure cooker question. Any experience with Hawkins pressure cookers in stainless?
    Post by: MotoMike, Jun 23, 2016 in forum: The Off Topic Room
  14. MotoMike
    Post

    Project Gallery

    Looks great Mert. They just keep getting better. anxious for that cutting video and more pics
    Post by: MotoMike, Jun 21, 2016 in forum: Tansu Knives
  15. MotoMike
    Post

    Weber Razors

    I will agree with you on the quality of the vintage Gillettes. my 40s Super Speeds are in my opinion the point at which the pinnacle was reached....
    Post by: MotoMike, Jun 20, 2016 in forum: The Off Topic Room
  16. MotoMike
    Post

    The camera/photography thread

    Anton I really enjoyed the Italy pics both here and on Flicker. Brought back fond memories of my time there, though I was down south mostly
    Post by: MotoMike, Jun 20, 2016 in forum: The Off Topic Room
  17. MotoMike
    Post

    Three workhorse knives: Heiji, Kochi and Watanabe

    Excellent! I know more about those knives now than I could have imagined. Well done
    Post by: MotoMike, Jun 20, 2016 in forum: The Kitchen Knife
  18. MotoMike
    Post

    Welcome Gisle Ingebretsen

    Howdy Gisle
    Post by: MotoMike, Jun 19, 2016 in forum: New Member Check-In
  19. MotoMike
    Post

    Welcome Robert W

    Howdy Robert
    Post by: MotoMike, Jun 18, 2016 in forum: New Member Check-In
  20. MotoMike
    Post

    A quick tip for replying to posts

    You got that right. thanks
    Post by: MotoMike, Jun 18, 2016 in forum: Support
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