1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 6 of 7
  1. mark76
    Post

    Robert's 185mm W2 Ko-Gyuto

    Thanks Robert, I am familiar with reflectors. (I use a silver one and a white one.) Just not with black ones :) . I thought a black reflector was...
    Post by: mark76, May 25, 2015 in forum: CJA Edged Art / Scorpion Forge
  2. mark76
    Post

    Robert's 185mm W2 Ko-Gyuto

    Thanks guys, that clarifies it a bit. What you write is also my experience, Chrs. I'm spending a lot of time moving and turning the blade in the...
    Post by: mark76, May 25, 2015 in forum: CJA Edged Art / Scorpion Forge
  3. mark76
    Post

    Robert's 185mm W2 Ko-Gyuto

    Stunning photographs, Robert! Could you elaborate a bit on how you get the habuchi to look white or the habuchi and the hamon look dark? I guess I...
    Post by: mark76, May 24, 2015 in forum: CJA Edged Art / Scorpion Forge
  4. mark76
    Post

    What's cooking?

    There's a hilarious scene in Pulp Fiction. "VINCENT: You know what they put on french fries in Holland instead of ketchup? JULES: What?...
    Post by: mark76, May 24, 2015 in forum: Food and Drink
  5. mark76
    Post

    Robert's 185mm W2 Ko-Gyuto

    Definitely NSFW!
    Post by: mark76, May 24, 2015 in forum: CJA Edged Art / Scorpion Forge
  6. mark76
    Post

    What's on my Bench Today?

    I should never have moved back from Australia to Europe... Now I'm gonna miss this passaround. :(
    Post by: mark76, May 24, 2015 in forum: CJA Edged Art / Scorpion Forge
  7. mark76
    Post

    A couple i've made

    They look very beautiful, Mark!
    Post by: mark76, May 23, 2015 in forum: Knife & Gear Galleries
  8. mark76
    Post

    Project Gallery

    Yes, that's a great looking yo handle.
    Post by: mark76, May 23, 2015 in forum: Tansu Knives
  9. mark76
    Post

    What's on my Bench Today?

    Very cool looking handle!
    Post by: mark76, May 22, 2015 in forum: CJA Edged Art / Scorpion Forge
  10. mark76
    Post

    Whats on the bench. Current projects. and other stuff

    Wow, classy!
    Post by: mark76, May 21, 2015 in forum: HHH Custom Knives
  11. mark76
    Post

    Still kickin' - and pics to prove it

    Wow, these are beautiful!! And as Cris wrote, each of them has something very unique. Many thanks for sharing.
    Post by: mark76, May 20, 2015 in forum: Stefan's Japanese Knife Handles
  12. mark76
    Post

    What's on my Bench Today?

    I love the combo of these old materials... 20,000 years or so and 3,000 years or so. No better match for mammoth tooth than bog oak.
    Post by: mark76, May 20, 2015 in forum: CJA Edged Art / Scorpion Forge
  13. mark76
    Post

    A pair of chef's knives I made

    It looks very nice. Like Antom, I'd like to see a little more belly. Not a lot, just a little more.
    Post by: mark76, May 19, 2015 in forum: Knife & Gear Galleries
  14. mark76
    Post

    That Lost Recipe

    Heston Blumenthal has a chili recipe: http://www.sbs.com.au/food/recipes/heston-blumenthals-chilli-con-carne-cornbread-muffins According to the...
    Post by: mark76, May 11, 2015 in forum: Food and Drink
  15. mark76
    Post

    Ferrule matherials

    Try cutting mammoth tooth. I got the message from Frederiek (who is making a mammoth tooth handle for me) that her whole house stank worse than 10...
    Post by: mark76, May 11, 2015 in forum: Shop Talk
  16. mark76
    Post

    Ferrule matherials

    Recently someone showed me raffir. I know nothing about it other than that it is synthetic, but it looked nice.
    Post by: mark76, May 10, 2015 in forum: Shop Talk
  17. mark76
    Post

    Kitchen Acquisitions

    . (Double post)
    Post by: mark76, May 10, 2015 in forum: Food and Drink
  18. mark76
    Post

    Kitchen Acquisitions

    Very nice knife, James! I also love that handle. I just tried a Haburn knife as a part of a pass-around. I wrote a review about it. I loved the...
    Post by: mark76, May 10, 2015 in forum: Food and Drink
  19. mark76
    Post

    What's cooking?

    Very nice pictures, Schanop! And those roasted veggies look damn tasty! Did you do them in the oven? They don't look like that when I make them....
    Post by: mark76, May 10, 2015 in forum: Food and Drink
  20. mark76
    Post

    What's on my Bench Today?

    That is a very cool machine, Cris. And thanks for the link to your method for making wa handles. I'll read it tomorrow.
    Post by: mark76, May 3, 2015 in forum: CJA Edged Art / Scorpion Forge
Showing results 101 to 120 of 135 Next >
Search Again
Page 6 of 7