1. {Name}
    Welcome to the KKF!
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  1. cassca
    Post

    tools for "bourguignon"

    [IMG] [IMG]
    Post by: cassca, Sep 12, 2015 in forum: Knife & Gear Galleries
  2. cassca
    Post

    tools for "bourguignon"

    not this time. it's too expensive :fp2:D
    Post by: cassca, Sep 12, 2015 in forum: Knife & Gear Galleries
  3. cassca
    Post

    tools for "bourguignon"

    [IMG]
    Post by: cassca, Sep 12, 2015 in forum: Knife & Gear Galleries
  4. cassca
    Thread

    tools for "bourguignon"

    [IMG] shige , masakage , Takeda & carter neck knife.....
    Thread by: cassca, Sep 12, 2015, 11 replies, in forum: Knife & Gear Galleries
  5. cassca
    Thread

    gyuto 270

    bonjour, :D sanmai 270mm , 145sc & XC10 , waterquenchend, a chunk of oak for the handle :D did you know gourmly ? it's like etsy , but for...
    Thread by: cassca, Sep 12, 2015, 1 replies, in forum: Bryan Raquin
  6. cassca
    Post

    workshop

    thank you !
    Post by: cassca, Aug 31, 2015 in forum: Bryan Raquin
  7. cassca
    Post

    workshop

    [IMG] [IMG]
    Post by: cassca, Aug 30, 2015 in forum: Bryan Raquin
  8. cassca
    Post

    Ko-suji & saga

    Thank you !
    Post by: cassca, Aug 28, 2015 in forum: Bryan Raquin
  9. cassca
    Thread

    Ko-suji & saga

    hi KKF ! a small suji , less carbone in this one . only 1.05%. 3 layers. water quenched. wandle : araucaria , paper stone & micarta. blade...
    Thread by: cassca, Aug 27, 2015, 5 replies, in forum: Bryan Raquin
  10. cassca
    Post

    suji ; nakiri & gyuto

    thank you ! :D
    Post by: cassca, Aug 24, 2015 in forum: Bryan Raquin
  11. cassca
    Post

    suji ; nakiri & gyuto

    :)
    Post by: cassca, Aug 21, 2015 in forum: Bryan Raquin
  12. cassca
    Thread

    suji ; nakiri & gyuto

    all in sanmai 1.45%c and .1%C , water quenched. Gyuto 200mm [img] sujihiki 280mm [img] nakiri 185mm [img]
    Thread by: cassca, Aug 20, 2015, 5 replies, in forum: Bryan Raquin
  13. cassca
    Post

    you know Opinel ?

    thank you :D
    Post by: cassca, Aug 20, 2015 in forum: Bryan Raquin
  14. cassca
    Post

    Nakiri 200

    soon online here : www.eatingtools.com ;-)
    Post by: cassca, Jul 30, 2015 in forum: Bryan Raquin
  15. cassca
    Thread

    Nakiri 200

    Anton's handle on my nakiri, 200mm 50mm sanmaÏ soft steel / 1.3%C steel for the edge / soft steel. water quenched. arround 64hrc [IMG] [IMG]...
    Thread by: cassca, Jul 30, 2015, 1 replies, in forum: Bryan Raquin
  16. cassca
    Thread

    Auction : opinel

    hi just ad a auction for a sanmaï opinel N°9 blade 9cm , handmade sanmaï. only 1 in stock. start at 20$ regular price 150€ . have fun ! :D...
    Thread by: cassca, Jul 29, 2015, 0 replies, in forum: Bryan Raquin
  17. cassca
    Post

    you know Opinel ?

    [IMG]
    Post by: cassca, Jul 29, 2015 in forum: Bryan Raquin
  18. cassca
    Post

    you know Opinel ?

    thanks evry one ! @Lefty : yep , "j'ai besoin " for: i need or "je veux" for: "i want" i make another one for the auction.
    Post by: cassca, Jul 29, 2015 in forum: Bryan Raquin
  19. cassca
    Post

    you know Opinel ?

    i can't do that very often , Mr opinel doesn't like that :/
    Post by: cassca, Jul 27, 2015 in forum: Bryan Raquin
  20. cassca
    Thread

    you know Opinel ?

    i love it .... but i love my steel too .... [IMG] :jump
    Thread by: cassca, Jul 27, 2015, 14 replies, in forum: Bryan Raquin
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