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  1. cassca
    Post

    Passaround ?

    -James -Pleue -apathetic -Jeffery hunter -shownomarci -cheflarge -Andre so , who want to be the first ? someone in europe ?
    Post by: cassca, Apr 2, 2015 in forum: Bryan Raquin
  2. cassca
    Post

    Passaround ?

    -James -Pleue -apathetic -Jeffery hunter -shownomarci -cheflarge
    Post by: cassca, Apr 1, 2015 in forum: Bryan Raquin
  3. cassca
    Post

    Passaround ?

    no Problem for me.
    Post by: cassca, Mar 31, 2015 in forum: Bryan Raquin
  4. cassca
    Post

    Passaround ?

    [IMG] [IMG]
    Post by: cassca, Mar 31, 2015 in forum: Bryan Raquin
  5. cassca
    Post

    Passaround ?

    -James (?) -Pleue -apathetic -Jeffery hunter -shownomarci
    Post by: cassca, Mar 31, 2015 in forum: Bryan Raquin
  6. cassca
    Thread

    new sui

    235mm x 40mm , sanmaï 145sc & XC10 handle : oak .... as usual :D thickness 1,8mm ( less to the tip) [IMG] [IMG] [IMG]
    Thread by: cassca, Mar 31, 2015, 0 replies, in forum: Bryan Raquin
  7. cassca
    Post

    Passaround ?

    ok , we need a list :D , and after passaround... Raffle ! -James (?) -Pleue -apathetic -Jeffery hunter
    Post by: cassca, Mar 31, 2015 in forum: Bryan Raquin
  8. cassca
    Post

    Passaround ?

    nobody ?
    Post by: cassca, Mar 31, 2015 in forum: Bryan Raquin
  9. cassca
    Post

    Passaround ?

    this one ? [IMG]
    Post by: cassca, Mar 30, 2015 in forum: Bryan Raquin
  10. cassca
    Post

    Feather Suji.

    crazy damascus !
    Post by: cassca, Mar 27, 2015 in forum: HHH Custom Knives
  11. cassca
    Post

    Pictures of your new acquisitions

    looks sexy !
    Post by: cassca, Mar 27, 2015 in forum: The Kitchen Knife
  12. cassca
    Post

    Gyuto & co.

    thank you. nor realy big, for the yellow one , the blade is 95mm , the handle 110mm . the wood is called "difou"...
    Post by: cassca, Mar 26, 2015 in forum: Bryan Raquin
  13. cassca
    Thread

    Gyuto & co.

    hello some news. 270mm [IMG] 270 [IMG] 200mm [IMG] and two badass [IMG] [IMG] [IMG]
    Thread by: cassca, Mar 25, 2015, 3 replies, in forum: Bryan Raquin
  14. cassca
    Post

    workshop

    :D [IMG]
    Post by: cassca, Mar 24, 2015 in forum: Bryan Raquin
  15. cassca
    Post

    Pictures of your new acquisitions

    not for the kitchen , but for my pocket ;-) from David Lespect , franc knife maker . [IMG]
    Post by: cassca, Mar 22, 2015 in forum: The Kitchen Knife
  16. cassca
    Post

    Kamisori

    like a razor ;-)
    Post by: cassca, Mar 21, 2015 in forum: Bryan Raquin
  17. cassca
    Post

    Kamisori

    western .... but hi carbon steel and micarta . [IMG]
    Post by: cassca, Mar 21, 2015 in forum: Bryan Raquin
  18. cassca
    Post

    new one

    and for the forum , free shipping with the code: KKF , in my shop , for all kitchen knives : http://bryan-raquin.com
    Post by: cassca, Mar 21, 2015 in forum: Bryan Raquin
  19. cassca
    Thread

    new one

    hi smaller than last one sanmaï & oak , 1,45%C , water quench . blade .215mm thickness : 3mm = 1.5mm = 0.5 height :40mm weight : 130Gr price :...
    Thread by: cassca, Mar 21, 2015, 3 replies, in forum: Bryan Raquin
  20. cassca
    Post

    show me your best 1K .

    after my JNS , i don't see the point to change for other one too :)
    Post by: cassca, Mar 20, 2015 in forum: Sharpening forum
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