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  1. MotoMike
    Post

    Welcome Aaron Munn

    Welcome Aaron You have come to the right place.
    Post by: MotoMike, Jan 15, 2016 in forum: New Member Check-In
  2. MotoMike
    Post

    finish reactivity

    This is good stuff guys.
    Post by: MotoMike, Jan 14, 2016 in forum: The Kitchen Knife
  3. MotoMike
    Thread

    finish reactivity

    I have seen some knives that seem to rust instantly upon contact with any acidic food. Some stainless seem impervious to this and could lay there...
    Thread by: MotoMike, Jan 13, 2016, 21 replies, in forum: The Kitchen Knife
  4. MotoMike
    Post

    Should I Leave it. Wood Lamp

    Very nice
    Post by: MotoMike, Jan 13, 2016 in forum: The Off Topic Room
  5. MotoMike
    Post

    Forgecraft Restoration

    Cris, that ForgeCraft is finer than frog hair.
    Post by: MotoMike, Jan 11, 2016 in forum: CJA Edged Art / Scorpion Forge
  6. MotoMike
    Post

    Pictures of your new acquisitions

    She's a beauty Warren. been keeping my eye open for a Forgy...
    Post by: MotoMike, Jan 10, 2016 in forum: The Kitchen Knife
  7. MotoMike
    Post

    Welcome kleeer

    Welcome and howdy
    Post by: MotoMike, Jan 10, 2016 in forum: New Member Check-In
  8. MotoMike
    Post

    Welcome jpoga

    Howdy
    Post by: MotoMike, Jan 10, 2016 in forum: New Member Check-In
  9. MotoMike
    Post

    What's cooking?

    Well it is 24 degrees out, dark at 5:00, dusting of snow but it has stopped, so I brushed off the Weber and put a one pound salmon filet on a thin...
    Post by: MotoMike, Jan 9, 2016 in forum: Food and Drink
  10. MotoMike
    Post

    Should I Leave it. Wood Lamp

    I don't know about how to go from here James, but I thought I'd mention that it looks as if a beaver cut the top off. might be why it was...
    Post by: MotoMike, Jan 8, 2016 in forum: The Off Topic Room
  11. MotoMike
    Post

    218mm Niolox Gyuto, ringed gidgee and 416ss handle.

    Very pleasing to my eye.
    Post by: MotoMike, Jan 8, 2016 in forum: Tristone Bladesmithing
  12. MotoMike
    Post

    Left handed 210mm S35VN Gyuto, 61HRC. Buckeye Burl Handle

    Outstanding work Chadd a real beauty. I like the lines.
    Post by: MotoMike, Jan 5, 2016 in forum: Tristone Bladesmithing
  13. MotoMike
    Post

    Welcome Reich90

    Hello
    Post by: MotoMike, Jan 5, 2016 in forum: New Member Check-In
  14. MotoMike
    Post

    windows ten

    Thanks for asking Jim. I guess I'm getting the hang of it. It definitely wants to be plugged into your data. and seems to be pretty resource...
    Post by: MotoMike, Jan 4, 2016 in forum: The Off Topic Room
  15. MotoMike
    Post

    Welcome SuperSharp

    More blue smoke! Welcome
    Post by: MotoMike, Jan 4, 2016 in forum: New Member Check-In
  16. MotoMike
    Post

    Welcome Nevmat

    Hello and welcome
    Post by: MotoMike, Jan 4, 2016 in forum: New Member Check-In
  17. MotoMike
    Post

    Welcome orzel

    howdy
    Post by: MotoMike, Jan 4, 2016 in forum: New Member Check-In
  18. MotoMike
    Post

    The Candy Man

    Not a chocolate addict, but love quality licorice. If I have two bags of it, I'll eat them both in one sitting. I typically restrict my intake...
    Post by: MotoMike, Jan 2, 2016 in forum: Food and Drink
  19. MotoMike
    Post

    Scotch Eggs

    Are they a fast food type of thing and not commonly made at home?
    Post by: MotoMike, Jan 2, 2016 in forum: Food and Drink
  20. MotoMike
    Post

    Sous Vide eggs help

    What do you think is going on there Jim? I mean as to them peeling easy. is the shell porus enough that the pressure can squeeze the eggs and...
    Post by: MotoMike, Jan 2, 2016 in forum: Food and Drink
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