1. {Name}
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  1. WildBoar
    Post

    So who is missing ?

    Adam Marr?
    Post by: WildBoar, Feb 26, 2014 in forum: The Off Topic Room
  2. WildBoar
    Post

    What's Your Usual Knife Setup

    The knife blocks are next to the cutting boards, so it's easy to grab whatever is needed for what needs to be cut. One of the ~240 gyutos usually...
    Post by: WildBoar, Feb 26, 2014 in forum: The Kitchen Knife
  3. WildBoar
    Post

    Hey Guys

    Hi, Del!
    Post by: WildBoar, Feb 25, 2014 in forum: New Member Check-In
  4. WildBoar
    Post

    So who is missing ?

    Chuckthebutcher
    Post by: WildBoar, Feb 22, 2014 in forum: The Off Topic Room
  5. WildBoar
    Post

    So who is missing ?

    Salty, Knyfenerd, Bill Burke
    Post by: WildBoar, Feb 21, 2014 in forum: The Off Topic Room
  6. WildBoar
    Post

    How do you create a signature

    I don't think you get the signature option until you receive your Founding Member status.
    Post by: WildBoar, Feb 20, 2014 in forum: Support
  7. WildBoar
    Post

    What To Look For In A Cutting Board

    We use a couple BoardSmiths for 95% of our cutting. And we have two smaller ones for company. Plus a handful of older small edge grain/ slab...
    Post by: WildBoar, Feb 20, 2014 in forum: Food and Drink
  8. WildBoar
    Post

    Carbon vs Stainless, What's your poison?

    Pettys/ parers are a mix of carbon and SS, as those are the ones my wife is most apt to use. Gyutos and slicers are mainly carbon or carbon core,...
    Post by: WildBoar, Feb 20, 2014 in forum: The Kitchen Knife
  9. WildBoar
    Post

    Is there a time limit to edit/delete a post?

    Sounds like the way the last forum was set up as well. I suspect that 'feature' is here to stay.
    Post by: WildBoar, Feb 20, 2014 in forum: Support
  10. WildBoar
    Post

    Steak Knives

    That's why we picked up some maple plates a friend of BoardSmith made.
    Post by: WildBoar, Feb 20, 2014 in forum: The Kitchen Knife
  11. WildBoar
    Post

    Whats on the bench. Current projects. and other stuff

    Very nice Damascus work by Jr.! Is this a true single bevel?
    Post by: WildBoar, Feb 20, 2014 in forum: HHH Custom Knives
  12. WildBoar
    Post

    The BoardSMITH's Small Knife Collection

    All you need is 270 or 300 mm slicer from Butch and you will be set for life!
    Post by: WildBoar, Feb 20, 2014 in forum: Knife & Gear Galleries
  13. WildBoar
    Post

    Steak Knives

    I have a set from Butch Harner. They are easy to sharpen, and get sharp as heck.
    Post by: WildBoar, Feb 20, 2014 in forum: The Kitchen Knife
  14. WildBoar
    Post

    Knife Porn!

    Beautiful work, Randy and Randy Jr.! You guys have been busy so far this year!
    Post by: WildBoar, Feb 19, 2014 in forum: HHH Custom Knives
  15. WildBoar
    Post

    Welcome!

    Hi, everyone. Looks like another place to kill a bit of time and spend some $$$ :cool: How do we non-vendors help support this site?
    Post by: WildBoar, Feb 19, 2014 in forum: New Member Check-In
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