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  1. cassca
    Post

    what is really needed.

    for daily use , 1K , 3K , takashima (or takashima, depending on my mood. ) is my best combo .
    Post by: cassca, Mar 10, 2015 in forum: Sharpening forum
  2. cassca
    Post

    Kamisori

    [IMG]
    Post by: cassca, Mar 10, 2015 in forum: Bryan Raquin
  3. cassca
    Post

    Kamisori

    thanks ! XC10 for the handle , et C130 for the edge. 1,3%c and nothing else .
    Post by: cassca, Mar 10, 2015 in forum: Bryan Raquin
  4. cassca
    Post

    Kamisori

    [IMG]
    Post by: cassca, Mar 10, 2015 in forum: Bryan Raquin
  5. cassca
    Thread

    Kamisori

    occasionally , i forge some kamisori ..... [IMG]
    Thread by: cassca, Mar 10, 2015, 14 replies, in forum: Bryan Raquin
  6. cassca
    Post

    Passaround ?

    cool! :) maybe a Petty ...?
    Post by: cassca, Mar 10, 2015 in forum: Bryan Raquin
  7. cassca
    Thread

    Passaround ?

    anyone?
    Thread by: cassca, Mar 9, 2015, 63 replies, in forum: Bryan Raquin
  8. cassca
    Post

    Welcome Bryan

    thank you Jim Just a few words about myself: I am a self taught knife maker from central France. I used to be a stone macon on cathedral...
    Post by: cassca, Mar 8, 2015 in forum: Bryan Raquin
  9. cassca
    Post

    Dark but big

    merci ! :D [IMG]
    Post by: cassca, Mar 8, 2015 in forum: Bryan Raquin
  10. cassca
    Post

    The camera/photography thread

    outch !
    Post by: cassca, Mar 7, 2015 in forum: The Off Topic Room
  11. cassca
    Post

    Dark but big

    thanks all ! the handle : burned oak :D passaround .... why not .... i'm looking for upgrad to professional craftsman here . maybe after that...
    Post by: cassca, Mar 3, 2015 in forum: Bryan Raquin
  12. cassca
    Thread

    Dark but big

    another crappy pics :/ but I am very happy with this knife :D same sanmaï ( 0,1 / 1,45 / 0,1 %c ) 27cm blade 41cm OAL . [IMG] [IMG] [IMG]
    Thread by: cassca, Mar 2, 2015, 12 replies, in forum: Bryan Raquin
  13. cassca
    Post

    my little EDC

    no in the back pocket
    Post by: cassca, Mar 1, 2015 in forum: EDC - What is in your pocket?
  14. cassca
    Post

    my little EDC

    [IMG]
    Post by: cassca, Mar 1, 2015 in forum: EDC - What is in your pocket?
  15. cassca
    Thread

    my little EDC

    [IMG]
    Thread by: cassca, Feb 28, 2015, 5 replies, in forum: EDC - What is in your pocket?
  16. cassca
    Post

    Synthetic "Blue" Aoto

    can you PM me the price and shipping to france ?
    Post by: cassca, Feb 28, 2015 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  17. cassca
    Post

    from wood to kitchen

    thank you :D
    Post by: cassca, Feb 28, 2015 in forum: Bryan Raquin
  18. cassca
    Thread

    from wood to kitchen

    hello for start , somthnig for hunt : [IMG] somthing for cut the meat : [IMG] somthing for cut small...thing.... [IMG] or smaller thing...
    Thread by: cassca, Feb 28, 2015, 4 replies, in forum: Bryan Raquin
  19. cassca
    Post

    sanmaï & oak

    [IMG] thickness :D
    Post by: cassca, Feb 27, 2015 in forum: Bryan Raquin
  20. cassca
    Post

    sanmaï & oak

    [IMG] 24 24 cm , sanmai & oak .
    Post by: cassca, Feb 27, 2015 in forum: Bryan Raquin
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