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Page 6 of 9
  1. MotoMike
    Thread

    Macklin and Co.

    I saw a knife on Ebay by this company, but checking them out went to dead links. Does anyone know about them. Looked nice and went pretty cheap....
    Thread by: MotoMike, Feb 10, 2015, 3 replies, in forum: The Kitchen Knife
  2. MotoMike
    Post

    What's cooking?

    Jeffery How does it do that?
    Post by: MotoMike, Feb 10, 2015 in forum: Food and Drink
  3. MotoMike
    Post

    What's not cooking...

    Oh man. I don't feel so bad now. a foot of snow on the ground, but I did grill some salmon last night:)
    Post by: MotoMike, Feb 9, 2015 in forum: Food and Drink
  4. MotoMike
    Post

    What's cooking?

    words to live by!
    Post by: MotoMike, Feb 9, 2015 in forum: Food and Drink
  5. MotoMike
    Post

    Welcome Chevalivier

    Hulloo
    Post by: MotoMike, Feb 9, 2015 in forum: New Member Check-In
  6. MotoMike
    Post

    Welcome Seth

    Hi Seth
    Post by: MotoMike, Feb 8, 2015 in forum: New Member Check-In
  7. MotoMike
    Post

    Thrunite TN4A Flashlight review(PIC Heavy)

    The memory function is a good feature. I hate these fangled lights that force you to step through all its modes to get to the one you want. I...
    Post by: MotoMike, Feb 8, 2015 in forum: EDC - What is in your pocket?
  8. MotoMike
    Post

    Project Gallery

    I like the newer handle alignment and those forging marks wouldn't bother me at all. beautiful knives.
    Post by: MotoMike, Feb 8, 2015 in forum: Tansu Knives
  9. MotoMike
    Post

    Is this how it begins? My first knife.

    Jason? How are you getting on with your new knife?
    Post by: MotoMike, Feb 7, 2015 in forum: The Kitchen Knife
  10. MotoMike
    Post

    Welcome jusclaires

    Howdy
    Post by: MotoMike, Feb 7, 2015 in forum: New Member Check-In
  11. MotoMike
    Post

    Want a new chef knife.. But on a budget

    +1. I have a Torjiro from the DP line. VG10 at the core, easy to sharpen and seems to hold the edge very well. I am a home cook and find a...
    Post by: MotoMike, Feb 7, 2015 in forum: The Kitchen Knife
  12. MotoMike
    Post

    Welcome j-funk

    hullooo
    Post by: MotoMike, Feb 6, 2015 in forum: New Member Check-In
  13. MotoMike
    Post

    Chef- The Movie

    This article in the Zester Daily says no body double. http://zesterdaily.com/cooking/how-roy-choi-schooled-jon-favreau-in-chef-film/
    Post by: MotoMike, Feb 5, 2015 in forum: Japanese Knife Imports
  14. MotoMike
    Post

    Rick Theory - Chef's Table

    Jason and Rick, well done. I love to feel like an insider and you guys have let me in. Bravo
    Post by: MotoMike, Feb 5, 2015 in forum: Life on the Edge
  15. MotoMike
    Post

    Chef- The Movie

    Watched last night with my wife. We really enjoyed it. I did not realize that Jon Favreau besides staring in the move, wrote, produced and...
    Post by: MotoMike, Feb 4, 2015 in forum: Japanese Knife Imports
  16. MotoMike
    Post

    What's cooking?

    Charles, that salmon is driving me crazy! can you tell us a bit about it?
    Post by: MotoMike, Feb 3, 2015 in forum: Food and Drink
  17. MotoMike
    Post

    Chef- The Movie

    I might stream it tonight.
    Post by: MotoMike, Feb 3, 2015 in forum: Japanese Knife Imports
  18. MotoMike
    Post

    Chef- The Movie

    Chef the movie is now on Netflix
    Post by: MotoMike, Feb 3, 2015 in forum: Japanese Knife Imports
  19. MotoMike
    Post

    Welcome Luvwine

    welcome
    Post by: MotoMike, Feb 2, 2015 in forum: New Member Check-In
  20. MotoMike
    Post

    Is this how it begins? My first knife.

    Looks like a great knife Jason. My first was a 150 petty.
    Post by: MotoMike, Feb 1, 2015 in forum: The Kitchen Knife
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