1. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
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  2. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  3. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
  4. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

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Page 7 of 9
  1. MotoMike
    Post

    Welcome allumirati

    welcome
    Post by: MotoMike, Jan 30, 2015 in forum: New Member Check-In
  2. MotoMike
    Post

    Welcome Lauriek

    Howdy
    Post by: MotoMike, Jan 26, 2015 in forum: New Member Check-In
  3. MotoMike
    Post

    Welcome willic

    howdy
    Post by: MotoMike, Jan 25, 2015 in forum: New Member Check-In
  4. MotoMike
    Post

    Welcome ChefT

    Hi Chef
    Post by: MotoMike, Jan 24, 2015 in forum: New Member Check-In
  5. MotoMike
    Post

    Welcome ChefCosta

    welcome Chef
    Post by: MotoMike, Jan 23, 2015 in forum: New Member Check-In
  6. MotoMike
    Post

    Mozzarella making class...

    I miss that fresh mozzarella. When I lived in Italy, all the little markets would have a tub of them floating around. Mozzarella di bufala...
    Post by: MotoMike, Jan 22, 2015 in forum: Food and Drink
  7. MotoMike
    Post

    Welcome preizzo

    Howdy
    Post by: MotoMike, Jan 22, 2015 in forum: New Member Check-In
  8. MotoMike
    Post

    Black steel plate for pizza

    If you can get by just using it or smoothing it a bit, I'd go that route.
    Post by: MotoMike, Jan 21, 2015 in forum: Food and Drink
  9. MotoMike
    Post

    Pictures of your new acquisitions

    I like it. how does it work? Often wondered if the kurouchi would cause stiction or assist in food release.
    Post by: MotoMike, Jan 20, 2015 in forum: The Kitchen Knife
  10. MotoMike
    Post

    Black steel plate for pizza

    Well it looks rougher than the slabs or steel in the pizza ovens I used to use at Hilda's Pizza. The pizzas were cooked on a dusting of corn meal...
    Post by: MotoMike, Jan 20, 2015 in forum: Food and Drink
  11. MotoMike
    Post

    Something NEW from the forge!

    it's beautiful
    Post by: MotoMike, Jan 20, 2015 in forum: HHH Custom Knives
  12. MotoMike
    Post

    Welcome Silverthorn

    Howdy
    Post by: MotoMike, Jan 15, 2015 in forum: New Member Check-In
  13. MotoMike
    Post

    Pressure Cookers - thoughts?

    How about size. 6 qt seems about right, but if I recall correctly you have to leave quite a bit of space in them. I wouldn't want one that is...
    Post by: MotoMike, Jan 14, 2015 in forum: The Off Topic Room
  14. MotoMike
    Post

    Welcome thedispossessed

    welcome
    Post by: MotoMike, Jan 14, 2015 in forum: New Member Check-In
  15. MotoMike
    Post

    WATCHES/TIMEPIECES

    Sadly, for me anyway, watch fashion has seen the size of watches increase to comical proportions. It is like they are becoming cartoon watches...
    Post by: MotoMike, Jan 8, 2015 in forum: The Off Topic Room
  16. MotoMike
    Post

    Pressure Cookers - thoughts?

    On another forum I have some friends from Brazil and it is my understanding that a pressure cooker is very common and spends a lot of time in bean...
    Post by: MotoMike, Jan 7, 2015 in forum: The Off Topic Room
  17. MotoMike
    Post

    Welcome Block_and_Steel

    Howdy block and steel, don't know how I missed you. M
    Post by: MotoMike, Jan 7, 2015 in forum: New Member Check-In
  18. MotoMike
    Post

    Pressure Cookers - thoughts?

    My mom used to use one a lot. I think it was to turn cheap cuts of meat into tender product. And as Zwiefel mentions, dried beans transformed...
    Post by: MotoMike, Jan 7, 2015 in forum: The Off Topic Room
  19. MotoMike
    Post

    Handles from Anton!!

    Brilliant!
    Post by: MotoMike, Jan 7, 2015 in forum: Knife & Gear Galleries
  20. MotoMike
    Post

    Welcome Kevin Silver

    HiHo Kevin.
    Post by: MotoMike, Jan 5, 2015 in forum: New Member Check-In
Showing results 121 to 140 of 175 Next >
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