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  1. MotoMike
    Post

    Photos of the great outdoors

    [ATTACH] Yes, but I think I'm tapped out on mushroom photos. The mushrooms and blue berries were a couple years ago near Peshtigo Wisconsin. The...
    Post by: MotoMike, May 26, 2014 in forum: The Great Outdoors
  2. MotoMike
    Post

    Photos of the great outdoors

    [ATTACH] [ATTACH] [ATTACH] [ATTACH]
    Post by: MotoMike, May 26, 2014 in forum: The Great Outdoors
  3. MotoMike
    Post

    What's in your pocket today?

    Man, Warren it even looks like the tines have been rounded for safety!!
    Post by: MotoMike, May 26, 2014 in forum: EDC - What is in your pocket?
  4. MotoMike
    Post

    Home brew sous vide

    Jim How did your chuck steak come out? I had a chuck steak last night. It had been salted and peppered and sealed. two steaks about 1.25 inch...
    Post by: MotoMike, May 26, 2014 in forum: Knife & Gear Galleries
  5. MotoMike
    Post

    Welcome WarrenB

    welcome
    Post by: MotoMike, May 26, 2014 in forum: New Member Check-In
  6. MotoMike
    Post

    Welcome jimbob

    Hi Jimbob
    Post by: MotoMike, May 26, 2014 in forum: New Member Check-In
  7. MotoMike
    Post

    Welcome nmko

    welcome
    Post by: MotoMike, May 26, 2014 in forum: New Member Check-In
  8. MotoMike
    Post

    New Zwilling BK 'Essential' line at SLT

    They just don't do it for me. I am a novice in the kitchen knife world though, but I have learned in my short time here that knives are very...
    Post by: MotoMike, May 26, 2014 in forum: The Kitchen Knife
  9. MotoMike
    Post

    Welcome Anton

    Hi Anton
    Post by: MotoMike, May 25, 2014 in forum: New Member Check-In
  10. MotoMike
    Post

    Home brew sous vide

    PM'd
    Post by: MotoMike, May 23, 2014 in forum: Knife & Gear Galleries
  11. MotoMike
    Post

    Home brew sous vide

    Thanks Rami
    Post by: MotoMike, May 23, 2014 in forum: Knife & Gear Galleries
  12. MotoMike
    Post

    Home brew sous vide

    Sounds like a great idea Jim. I have some fish I need to take care of first, but will be revisiting the crock vide again soon. In reading the...
    Post by: MotoMike, May 23, 2014 in forum: Knife & Gear Galleries
  13. MotoMike
    Post

    Welcome Ben Tendick

    BenTen welcome
    Post by: MotoMike, May 23, 2014 in forum: New Member Check-In
  14. MotoMike
    Post

    Home brew sous vide

    I am happy to announce that operation brisket was a success! Took it out at 52 hours. dried, salt and peppered. pulled the vegetables from the...
    Post by: MotoMike, May 22, 2014 in forum: Knife & Gear Galleries
  15. MotoMike
    Post

    Welcome wisew

    Welcome
    Post by: MotoMike, May 22, 2014 in forum: New Member Check-In
  16. MotoMike
    Post

    Welcome kiefer

    Welcome
    Post by: MotoMike, May 22, 2014 in forum: New Member Check-In
  17. MotoMike
    Post

    Home brew sous vide

    Thanks Jim. bigger crock, lots of room, no crowding in there. aquarium bubbler definitely circulating water but may be an unnecessary addition....
    Post by: MotoMike, May 21, 2014 in forum: Knife & Gear Galleries
  18. MotoMike
    Post

    Home brew sous vide

    replacement crock arrived yesterday. air bubbler the day before. 3 pound brisket seasoned and sealed. making another go at it. [ATTACH]
    Post by: MotoMike, May 21, 2014 in forum: Knife & Gear Galleries
  19. MotoMike
    Post

    Choosing the right leather for a Jacket

    I guess it depends which company you choose. I have had a few leather items that had made in Pakistan on them. But if you bought from a company...
    Post by: MotoMike, May 21, 2014 in forum: The Off Topic Room
  20. MotoMike
    Post

    Billipp Knives - Gyuto Review

    Very nice write up. I really like the blade. It is a beauty. Do all his knives have that type handle?
    Post by: MotoMike, May 20, 2014 in forum: The Kitchen Knife
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