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  1. chefcomesback
    Post

    Meet Cheflarge!

    Great read , I had the chance to meet Al last year , great guy and a great chef , thank you for doing this interview Al and also thank you for...
    Post by: chefcomesback, Aug 31, 2016 in forum: Life on the Edge
  2. chefcomesback
    Post

    Unicorn for Syndey Knife Show

    Thanks brother
    Post by: chefcomesback, Aug 31, 2016 in forum: Tansu Knives
  3. chefcomesback
    Post

    Unicorn for Syndey Knife Show

    Thank you
    Post by: chefcomesback, Aug 31, 2016 in forum: Tansu Knives
  4. chefcomesback
    Post

    Project Gallery

    Thanks guys
    Post by: chefcomesback, Aug 31, 2016 in forum: Tansu Knives
  5. chefcomesback
    Post

    Unicorn for Syndey Knife Show

    Thanks guys
    Post by: chefcomesback, Aug 21, 2016 in forum: Tansu Knives
  6. chefcomesback
    Post

    Project Gallery

    Finished pictures of the stainless clad vtoku San mai sujihiki [IMG] [IMG] Handle is octagonal Honduras rosewood burl from Burlsource , nickel...
    Post by: chefcomesback, Aug 21, 2016 in forum: Tansu Knives
  7. chefcomesback
    Post

    Project Gallery

    240mm stainless clad san mai gyuto with thin grind and slim handle , stainless bolster , mokume spacer and red mallee burl handle
    Post by: chefcomesback, Aug 21, 2016 in forum: Tansu Knives
  8. chefcomesback
    Post

    Project Gallery

    a custom damascus gyuto thats about to ship , made for a very talented fellow chef
    Post by: chefcomesback, Aug 21, 2016 in forum: Tansu Knives
  9. chefcomesback
    Post

    Project Gallery

    pic of the hamon on deba
    Post by: chefcomesback, Aug 21, 2016 in forum: Tansu Knives
  10. chefcomesback
    Thread

    Unicorn for Syndey Knife Show

    I meant to finish this knife for the Sydney Knife Show but realised i was too sleep deprived and didnt want to push it just for the sake of...
    Thread by: chefcomesback, Aug 21, 2016, 7 replies, in forum: Tansu Knives
  11. chefcomesback
    Post

    Project Gallery

    Thanks Chanop , it is 150+mm at the edge , lcame out more like a Ko deba or Big ajikiri as you said , next ones will be taller and will have more...
    Post by: chefcomesback, Aug 20, 2016 in forum: Tansu Knives
  12. chefcomesback
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    Project Gallery

    [MEDIA] Honyaki deba
    Post by: chefcomesback, Aug 20, 2016 in forum: Tansu Knives
  13. chefcomesback
    Post

    Project Gallery

    Thanks brother [emoji41]
    Post by: chefcomesback, Aug 18, 2016 in forum: Tansu Knives
  14. chefcomesback
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    Project Gallery

    Thanks Bill , here are couple more shots of it , I have been a big fan of Bill Burke s work, I have learned a lot from him and he inspired me lot...
    Post by: chefcomesback, Aug 18, 2016 in forum: Tansu Knives
  15. chefcomesback
    Post

    Project Gallery

    [MEDIA] 240mm honyaki gyuto with walrus Ivory handle , musk ox bolster .... Enough said ...
    Post by: chefcomesback, Aug 15, 2016 in forum: Tansu Knives
  16. chefcomesback
    Post

    Project Gallery

    Thanks Alex
    Post by: chefcomesback, Aug 14, 2016 in forum: Tansu Knives
  17. chefcomesback
    Thread

    Masamoto ks profile honyaki

    One of the knives I have made for the Sydney show , it's a 240mm honyaki gyuto forged from blue 2 with the iconic masamoto ks profile. When Huw...
    Thread by: chefcomesback, Aug 10, 2016, 0 replies, in forum: Tansu Knives
  18. chefcomesback
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    Project Gallery

    Thanks Bill , it is 270mm , will post more pics of it soon
    Post by: chefcomesback, Aug 10, 2016 in forum: Tansu Knives
  19. chefcomesback
    Post

    An Australian East Coast Get Together, Who's interested

    And Kev, sorry almost forgot
    Post by: chefcomesback, Aug 7, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  20. chefcomesback
    Post

    An Australian East Coast Get Together, Who's interested

    It was great to see Chanop , James and finally meet Huw in person . Managed to catch up with Bill Burke too . The kitchen knives weren't used by...
    Post by: chefcomesback, Aug 7, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
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