1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. Chefu
    Post

    from way out there

    great video -- I started watching one of you other ones 00026 with the short yanagi, suji, and cleaver. Man those all look incredible!
    Post by: Chefu, Nov 12, 2014 in forum: Handiwork Display
  2. Chefu
    Post

    Harners - Big and Small

    I ordered a shorty / short, & a paring
    Post by: Chefu, Oct 31, 2014 in forum: Sharp and Shiny Shop
  3. Chefu
    Post

    Harners - Big and Small

    You're killing me Tom! I'm still waiting for mine and you're tempting with more! Those line knives look killer...
    Post by: Chefu, Oct 31, 2014 in forum: Sharp and Shiny Shop
  4. Chefu
    Post

    AUCTION NOTIFICATION

    I don't buy knives other than kitchen knives, but something like this could definitely change my mind. The concept and execution is nothing less...
    Post by: Chefu, Oct 22, 2014 in forum: HHH Custom Knives
  5. Chefu
    Post

    Had to share this

    I will be returning to Kansas City next month after working in Okinawa for the past 4 years, and I will make a point of eating at Voltaire!
    Post by: Chefu, Oct 8, 2014 in forum: Food and Drink
  6. Chefu
    Post

    Knife Giveaway!

    Thanks Taylor, I'm definitely in!
    Post by: Chefu, Oct 7, 2014 in forum: Se Ecglast
  7. Chefu
    Post

    i can has moar handles

    Anton, your work is awesome man!
    Post by: Chefu, Sep 29, 2014 in forum: Handiwork Display
  8. Chefu
    Post

    Jin Knives on a Marble Wood Magnetic Strip

    Oh my.... the thin copper line really shows up in these photos Jon. Stunning photos
    Post by: Chefu, Sep 26, 2014 in forum: Japanese Knife Imports
  9. Chefu
    Post

    255mm W2 Gyuto 'Laser'

    Cris how tall is the blade at the heel?
    Post by: Chefu, Sep 23, 2014 in forum: CJA Edged Art / Scorpion Forge
  10. Chefu
    Post

    255mm W2 Gyuto 'Laser'

    Wow, very impressive. Nice looking knife even without the handle, and it literally slides through the potato. You must be proud of this one!...
    Post by: Chefu, Sep 22, 2014 in forum: CJA Edged Art / Scorpion Forge
  11. Chefu
    Post

    187mm W2 Mizu Honyaki Ko-Gyuto

    Wow, what a stunning knife. Is it ground flat, and how much flex does it have?
    Post by: Chefu, Aug 26, 2014 in forum: CJA Edged Art / Scorpion Forge
  12. Chefu
    Post

    i can has moar handles

    Whoa, I would love to have a few of those on my blades as well. Great job!!
    Post by: Chefu, Aug 25, 2014 in forum: Handiwork Display
  13. Chefu
    Post

    line knife vs mini chef

    The cocobolo trio are absolutely gorgeous knives!
    Post by: Chefu, Aug 9, 2014 in forum: Harner Knives
  14. Chefu
    Post

    i can has moar handles

    Everyone likes what THEY like, but as beautiful as both handles are, I personally agree with you that the spacers need to be much thinner,...
    Post by: Chefu, Aug 9, 2014 in forum: Handiwork Display
  15. Chefu
    Post

    My Knife Gallery

    What a stunning collection. I saw the Marko 220 western in AEB-L. I've been waiting for mine for about 6 months now. Looks to virtually the...
    Post by: Chefu, Aug 5, 2014 in forum: Knife & Gear Galleries
  16. Chefu
    Post

    line knife vs mini chef

    Every profile there looks great.....
    Post by: Chefu, Jul 27, 2014 in forum: Harner Knives
  17. Chefu
    Post

    Rick's Knives

    Rick your knives are all awesome, but this Shig is really special...
    Post by: Chefu, Jun 11, 2014 in forum: Knife & Gear Galleries
  18. Chefu
    Post

    Welcome Chefu

    I'm glad you swooped on that Shig, I was telling myself all the reasons I didn't need to buy it, but it was really difficult!
    Post by: Chefu, May 27, 2014 in forum: New Member Check-In
  19. Chefu
    Post

    Welcome Chefu

    Glad to join the community guys!
    Post by: Chefu, May 27, 2014 in forum: New Member Check-In
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