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  1. scotchef38
    Post

    Kitchen reno, what toys should I be looking for?

    +1 on Qasair,ours is 15 years old and still going strong
    Post by: scotchef38, Apr 1, 2015 in forum: Food and Drink
  2. scotchef38
    Post

    Kitchen reno, what toys should I be looking for?

    Not sure but i know a man who does,i will text him and let you know - are you on mains gas?
    Post by: scotchef38, Mar 31, 2015 in forum: Food and Drink
  3. scotchef38
    Post

    Hi Everyone!

    Hi and welcome,always nice to see another maker!
    Post by: scotchef38, Mar 31, 2015 in forum: The Kitchen Knife
  4. scotchef38
    Post

    Kitchen reno, what toys should I be looking for?

    Havent heard any bad things about the highland burners. If i had the funds i would get a 6 tray combi in my house but they need to be plumbed in...
    Post by: scotchef38, Mar 30, 2015 in forum: Food and Drink
  5. scotchef38
    Post

    Instagram?

    Been following you for a while now.I am alan4870.
    Post by: scotchef38, Mar 28, 2015 in forum: CJA Edged Art / Scorpion Forge
  6. scotchef38
    Post

    Project Gallery

    Another winner Mert
    Post by: scotchef38, Mar 28, 2015 in forum: Tansu Knives
  7. scotchef38
    Post

    Payton's handles

    Looks great!In regard to the nickel i found if i clamp it between 2 sheets of ply off cuts and then drill through it keeps it nice and flat.
    Post by: scotchef38, Mar 25, 2015 in forum: Handiwork Display
  8. scotchef38
    Post

    Haburn Saya for Mario Gyuto....

    Very nice!
    Post by: scotchef38, Mar 17, 2015 in forum: The Kitchen Knife
  9. scotchef38
    Post

    Welcome Mert! ....chefcomesback

    Congratulations Mert
    Post by: scotchef38, Mar 14, 2015 in forum: Tansu Knives
  10. scotchef38
    Post

    Show me your finish

    Are you using any lubricant or just dry?
    Post by: scotchef38, Mar 12, 2015 in forum: The Kitchen Knife
  11. scotchef38
    Post

    Show me your finish

    Mmm shiny
    Post by: scotchef38, Mar 11, 2015 in forum: The Kitchen Knife
  12. scotchef38
    Post

    What is your favorite variety of apple to eat?

    Have never seen them in Oz but i always remember when the season for Cox's Orange Pippins came in Scotland- best eating apple ever
    Post by: scotchef38, Mar 10, 2015 in forum: Food and Drink
  13. scotchef38
    Post

    Food that brings back happy childhood memories

    Rhubarb tart,tattie scones,mince and tatties,Rowan jam and porridge made properly with the cream off the top of full fat milk
    Post by: scotchef38, Mar 10, 2015 in forum: Food and Drink
  14. scotchef38
    Post

    March is Colorectal Cancer Awareness Month

    Just had the adventure last week- possibly the most miserable of my life
    Post by: scotchef38, Mar 3, 2015 in forum: The Off Topic Room
  15. scotchef38
    Post

    from wood to kitchen

    All very cool,but love the little parer!
    Post by: scotchef38, Mar 2, 2015 in forum: Bryan Raquin
  16. scotchef38
    Post

    sanmaï & oak

    Nice,the burnt oak in particular works really well with the knife
    Post by: scotchef38, Feb 26, 2015 in forum: Bryan Raquin
  17. scotchef38
    Post

    G10

    Thank you for the kind words
    Post by: scotchef38, Feb 24, 2015 in forum: Handiwork Display
  18. scotchef38
    Post

    The camera/photography thread

    I would love to hear what lenses and settings people are using for knife/handle shots as i am dissapointed with the ones i have taken so far,i...
    Post by: scotchef38, Feb 24, 2015 in forum: The Off Topic Room
  19. scotchef38
    Post

    The camera/photography thread

    Lovely photos Anton and if you have any tips for using the em5 I would be keen to hear them
    Post by: scotchef38, Feb 21, 2015 in forum: The Off Topic Room
  20. scotchef38
    Post

    Pictures of your new acquisitions

    Yup,they need a bit of love.
    Post by: scotchef38, Feb 20, 2015 in forum: The Kitchen Knife
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