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    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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Page 7 of 9
  1. scotchef38
    Post

    Welcome Taylor

    Welcome
    Post by: scotchef38, May 16, 2014 in forum: Se Ecglast
  2. scotchef38
    Post

    Kuro uchi again

    That looks awesome mate.
    Post by: scotchef38, May 9, 2014 in forum: Tansu Knives
  3. scotchef38
    Thread

    thats not a burl..

    In the spirit of Crocodile Dundee, thats not a burl - this is a burl.This is in wood workers gallery near where I live.Its about 1.5m high.[ATTACH]
    Thread by: scotchef38, May 4, 2014, 7 replies, in forum: The Off Topic Room
  4. scotchef38
    Post

    Knife budget

    Thats what all the ladies say!
    Post by: scotchef38, Apr 30, 2014 in forum: The Kitchen Knife
  5. scotchef38
    Post

    Welcome mhenry

    Welcome Mike.
    Post by: scotchef38, Apr 23, 2014 in forum: New Member Check-In
  6. scotchef38
    Post

    Welcome Mareko Maumasi

    Welcome Mareko,cant wait to see more of your work.
    Post by: scotchef38, Apr 19, 2014 in forum: New Member Check-In
  7. scotchef38
    Post

    Unusual style kitchen knives

    I have been following his work for a while now and his knives to me are very Kramer/Rader influenced.They look very comfortable to hold.He seems...
    Post by: scotchef38, Apr 19, 2014 in forum: The Kitchen Knife
  8. scotchef38
    Post

    Pictures of your new acquisitions

    Thats really nice,love the Hamon.And thanks for sending on the diamond spray from Marko.
    Post by: scotchef38, Apr 18, 2014 in forum: The Kitchen Knife
  9. scotchef38
    Post

    Let's Talk Olive Oils

    In Oz there is a producer called Joseph that makes fantastic oil and there a number of boutique producers producing great every day oil.Bertolli...
    Post by: scotchef38, Apr 18, 2014 in forum: Food and Drink
  10. scotchef38
    Post

    Damascus

    How is the Maumasi?
    Post by: scotchef38, Apr 16, 2014 in forum: The Kitchen Knife
  11. scotchef38
    Post

    Overhyped/ underrated knives

    +1. I have had a couple of these.Thin behind the edge,surprisingly unreactive and good edge retention.Not the best handles though.I also have...
    Post by: scotchef38, Apr 8, 2014 in forum: The Kitchen Knife
  12. scotchef38
    Post

    Your favorite music.

    Sounds like something my daughters would say.Their playlists suggest otherwise!
    Post by: scotchef38, Apr 5, 2014 in forum: The Off Topic Room
  13. scotchef38
    Post

    Pimp My Forgecraft

    Looks incredible.Nice work all round!
    Post by: scotchef38, Apr 4, 2014 in forum: The Kitchen Knife
  14. scotchef38
    Post

    what, you forgot about me?

    Hi Son.
    Post by: scotchef38, Apr 3, 2014 in forum: New Member Check-In
  15. scotchef38
    Post

    Well hello there....

    Welcome -its a little less than a fiva,bit more than a threea.
    Post by: scotchef38, Apr 3, 2014 in forum: New Member Check-In
  16. scotchef38
    Post

    Hello

    Welcome mate.
    Post by: scotchef38, Apr 3, 2014 in forum: New Member Check-In
  17. scotchef38
    Post

    Hello

    Welcome.
    Post by: scotchef38, Mar 31, 2014 in forum: New Member Check-In
  18. scotchef38
    Post

    Hi guys, I'll hop into the new forum as well

    Welcome.
    Post by: scotchef38, Mar 31, 2014 in forum: New Member Check-In
  19. scotchef38
    Post

    Greetings From Brooklyn

    Welcome.
    Post by: scotchef38, Mar 31, 2014 in forum: New Member Check-In
  20. scotchef38
    Post

    Just signed up

    Welcome Antonio.
    Post by: scotchef38, Mar 31, 2014 in forum: New Member Check-In
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