1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 4 of 8
  1. BathonUk
    Post

    What's cooking?

    Home made Russian dumplings:D [IMG] [IMG]
    Post by: BathonUk, Apr 13, 2014 in forum: Food and Drink
  2. BathonUk
    Post

    For the bakers amongst us!

    They're still hot:D [IMG] [IMG] [IMG] [IMG] Now I can see how big difference is when you have a baking stone. After many coversations and...
    Post by: BathonUk, Apr 10, 2014 in forum: Food and Drink
  3. BathonUk
    Post

    Folders

    Once I had Spyderco Military. I loved this knife but it was only knife that I couldn't sharpen. I do not know why. I wish to have it but in...
    Post by: BathonUk, Apr 10, 2014 in forum: EDC - What is in your pocket?
  4. BathonUk
    Post

    Welcome ecchef

    Welcome ecchef:D
    Post by: BathonUk, Apr 10, 2014 in forum: New Member Check-In
  5. BathonUk
    Thread

    Knife movies:D

    We are missing this thread. If somebody think that we need to change name of this thread then just do it:D I will start. This guy is amazing:D...
    Thread by: BathonUk, Apr 10, 2014, 0 replies, in forum: The Kitchen Knife
  6. BathonUk
    Post

    Bye bye Shigefusa

    I've seen it last year and I remember you buying it:D I am not sure that Maxim will have one this year. We will see. Thanks Dan.
    Post by: BathonUk, Apr 10, 2014 in forum: The Kitchen Knife
  7. BathonUk
    Post

    Bye bye Shigefusa

    I am thinking about Shigefusa. I just want to have one in my collection, let's say 180mm gyuto. Can you convince me? People still talking about...
    Post by: BathonUk, Apr 10, 2014 in forum: The Kitchen Knife
  8. BathonUk
    Post

    Overhyped/ underrated knives

    Panda I just said what I have seen. How can you say that Masakage is bettercutter if you didn't try it? My statement that Masakage is a crappy...
    Post by: BathonUk, Apr 9, 2014 in forum: The Kitchen Knife
  9. BathonUk
    Post

    Great knives for tweaking?

    Guys I think that JCK Fu-Rin-Ka-Zan from JCK is superb for tweaking. I had nakiri and petty and I am starting to regret that I sold them. I...
    Post by: BathonUk, Apr 9, 2014 in forum: The Kitchen Knife
  10. BathonUk
    Post

    Overhyped/ underrated knives

    Magnus but first you had to send it to me and then back to Takeda. You should admit that it is unacceptable. I am happy that I am not using my...
    Post by: BathonUk, Apr 9, 2014 in forum: The Kitchen Knife
  11. BathonUk
    Post

    Overhyped/ underrated knives

    Squirrel I am not considering buying Takeda because I just don't like them. I have Kato gyuto and petty and other knives as well and don't need...
    Post by: BathonUk, Apr 9, 2014 in forum: The Kitchen Knife
  12. BathonUk
    Post

    Overhyped/ underrated knives

    Squirrel I do not own Takeda. Somebody asked me to thin it. Maybe it is a good knife, as you said, but as for me it is a wedgy monster. Man I...
    Post by: BathonUk, Apr 9, 2014 in forum: The Kitchen Knife
  13. BathonUk
    Post

    Overhyped/ underrated knives

    Sorry I was wrong. I just watched my old video about it and I see that when I laid knife flat on the right side and pressed on the bevel then was...
    Post by: BathonUk, Apr 9, 2014 in forum: The Kitchen Knife
  14. BathonUk
    Post

    Overhyped/ underrated knives

    Let's say that I was working on new grind Takeda. The knife was 6cm wide and bevel was less than 1 cm. Squirrel trust me it looks like flat piece...
    Post by: BathonUk, Apr 9, 2014 in forum: The Kitchen Knife
  15. BathonUk
    Post

    For the bakers amongst us!

    My first sweet cheese buns:D The smell is just terrific. [IMG]
    Post by: BathonUk, Apr 8, 2014 in forum: Food and Drink
  16. BathonUk
    Post

    Welcome Keith Thomas

    Welcome:D
    Post by: BathonUk, Apr 8, 2014 in forum: New Member Check-In
  17. BathonUk
    Post

    Welcome MCKEMAUS

    Welcome on board:D
    Post by: BathonUk, Apr 8, 2014 in forum: New Member Check-In
  18. BathonUk
    Post

    Welcome Zeno

    Welcome on board:D
    Post by: BathonUk, Apr 8, 2014 in forum: New Member Check-In
  19. BathonUk
    Post

    Overhyped/ underrated knives

    There is many more people which don't like new Takedas. There is big thread about it on other forum. Thinning Aogami Super with good HT is not fun...
    Post by: BathonUk, Apr 7, 2014 in forum: The Kitchen Knife
  20. BathonUk
    Post

    Overhyped/ underrated knives

    I had some time to play with Magnus Takedas. I think that HT is very good but these knives just don't cut. I am not sure how can you enjoy cutting...
    Post by: BathonUk, Apr 7, 2014 in forum: The Kitchen Knife
Showing results 61 to 80 of 156 Next >
Search Again
Page 4 of 8