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  1. Anton
    Post

    Finally settled

    Very clean work!
    Post by: Anton, Oct 18, 2016 in forum: Brock Cutlery
  2. Anton
    Post

    Something for You!

    Nice to see some progress Cris! Your vendor section felt a bit lonely lately. I'd probably snatch another knife from you, had I $8k spare
    Post by: Anton, Oct 9, 2016 in forum: CJA Edged Art / Scorpion Forge
  3. Anton
    Post

    need Help.

    Wait WAT?! I wonder if we are talking about the same knife :) Can you elaborate more on the way you hold a knife? Cause I can't imagine how the...
    Post by: Anton, Oct 7, 2016 in forum: Bryan Raquin
  4. Anton
    Post

    Welcome Andy Gladish

    Welcome, Andy!
    Post by: Anton, Sep 28, 2016 in forum: New Member Check-In
  5. Anton
    Post

    Van Zanten WIP

    Somehow this thread always feels like it was posted by NASA. Rocket science used in kitchen knives making. Great pictures! Pure pleasure to watch
    Post by: Anton, Sep 20, 2016 in forum: The Kitchen Knife
  6. Anton
    Post

    Blue #2 with a hint of pink

    The only thing this knife is missing is makers mark.
    Post by: Anton, Sep 20, 2016 in forum: Handiwork Display
  7. Anton
    Post

    need Help.

    Knife was packed and sent to Germany earlier today. I had a pretty busy week and couldn't cut much with the knife. Unfortunately I can't say...
    Post by: Anton, Sep 17, 2016 in forum: Bryan Raquin
  8. Anton
    Post

    need Help.

    The Eagle has landed [IMG] It took me a bit longer to grab a package from Russian Post, but it's here and I'm ready to give some initial...
    Post by: Anton, Sep 11, 2016 in forum: Bryan Raquin
  9. Anton
    Post

    need Help.

    A courier tried to deliver package while I was at the office. I'm itching to get my hands on this knife, but it will have to wait till tomorrow. I...
    Post by: Anton, Sep 9, 2016 in forum: Bryan Raquin
  10. Anton
    Post

    Long handle wood

    http://www.rockler.com/wood/domestic-lumber/maple — no personal experience with them.
    Post by: Anton, Aug 25, 2016 in forum: The Off Topic Room
  11. Anton
    Post

    Pictures of your new acquisitions

    A recent addition to my collection arrived from UK a few days ago. 8" blade forged from 110WCrV5 (if I'm not mistaken). Somewhere around 62 HRC....
    Post by: Anton, Aug 21, 2016 in forum: The Kitchen Knife
  12. Anton
    Post

    need Help.

    @Lucretia @Mrmnms @cheflarge @Rick
    Post by: Anton, Aug 18, 2016 in forum: Bryan Raquin
  13. Anton
    Post

    Modified little Carter

    That was a pretty interesting project! I wonder how many hours of additional work were invested into that knife. I searched my archives for old...
    Post by: Anton, Aug 6, 2016 in forum: Handiwork Display
  14. Anton
    Post

    An Australian East Coast Get Together, Who's interested

    What's the procedure of choosing best knife/smith/etc? For example how would they choose best kitchen knife? Are there number of tests or just a...
    Post by: Anton, Aug 6, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  15. Anton
    Post

    An Australian East Coast Get Together, Who's interested

    Thanks for the pics! Really wish I could be there and see everyone in person
    Post by: Anton, Aug 6, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  16. Anton
    Post

    Pictures of your new acquisitions

    And the family shot is beautiful as well
    Post by: Anton, Jul 30, 2016 in forum: The Kitchen Knife
  17. Anton
    Post

    Testing composite photos of knives in scale

    … just send them all to me and I'll take some photos for you! On the serious note this is something that I wanted to do with my collection for...
    Post by: Anton, Jul 24, 2016 in forum: Knife & Gear Galleries
  18. Anton
    Post

    Water vs oil quenching

    Dan, I'm not a quenching professional, but I've heard many times that knives quenched in mermaid's milk would add herring smell to the food. Not a...
    Post by: Anton, Jul 13, 2016 in forum: The Kitchen Knife
  19. Anton
    Post

    Water vs oil quenching

    Unless the quenchant is dragon blood. In this case it doubles the price obviously.
    Post by: Anton, Jul 12, 2016 in forum: The Kitchen Knife
Showing results 1 to 19 of 19
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