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  1. PierreRodrigue
    Post

    Seriously? I mean What the heck?

    Not sure what good hoping that would be... -67 C is -88.6F. -67F would be -55C, that would be better, if better is even an option at those...
    Post by: PierreRodrigue, Feb 27, 2014 in forum: The Off Topic Room
  2. PierreRodrigue
    Post

    First Thing You Do With A Brand New Knife

    Then disguise the cut with blue ink!:p
    Post by: PierreRodrigue, Feb 27, 2014 in forum: The Kitchen Knife
  3. PierreRodrigue
    Thread

    Seriously? I mean What the heck?

    So this was posted today, forcasted wind chills for my area... I am so done with winter! Siberia, take back you flipping Vortex! I don't want it!...
    Thread by: PierreRodrigue, Feb 27, 2014, 19 replies, in forum: The Off Topic Room
  4. PierreRodrigue
    Post

    Bois d' arc

    I would be interested to see pics of it. The wood it's self sounds like it could make a workhorse handle material.
    Post by: PierreRodrigue, Feb 27, 2014 in forum: Shop Talk
  5. PierreRodrigue
    Post

    For the bakers amongst us!

    I can't take credit for the recipe, but after researching, this seemed most authentic. Very nice flavor
    Post by: PierreRodrigue, Feb 27, 2014 in forum: Food and Drink
  6. PierreRodrigue
    Post

    For the bakers amongst us!

    Try this. Not a bad recipe. Soft Pretzle’s Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt...
    Post by: PierreRodrigue, Feb 26, 2014 in forum: Food and Drink
  7. PierreRodrigue
    Post

    For the bakers amongst us!

    You are correct, a lot of older recipes state lye as the ingredient in the water for boiling. Newer recipes, for example Peter Reinhart's books,...
    Post by: PierreRodrigue, Feb 26, 2014 in forum: Food and Drink
  8. PierreRodrigue
    Post

    Im back

    Welcome! Good to see you again!
    Post by: PierreRodrigue, Feb 26, 2014 in forum: New Member Check-In
  9. PierreRodrigue
    Post

    Hey Guys

    Hey Del, Welcome!
    Post by: PierreRodrigue, Feb 25, 2014 in forum: New Member Check-In
  10. PierreRodrigue
    Post

    Hello everybody:D

    Welcome Greg!
    Post by: PierreRodrigue, Feb 25, 2014 in forum: New Member Check-In
  11. PierreRodrigue
    Post

    Pets

    Butch, it's nuts! I was walking her in the bush, she picked up the scent of a rabbit, I let her off leash, she sniffed twice, and was gone! 20...
    Post by: PierreRodrigue, Feb 25, 2014 in forum: The Off Topic Room
  12. PierreRodrigue
    Post

    Hello, My Name is Karring.

    Hey Karring, welcome!
    Post by: PierreRodrigue, Feb 25, 2014 in forum: New Member Check-In
  13. PierreRodrigue
    Post

    Pets

    [ATTACH] This is Jazz, Whippet/Beagle cross,
    Post by: PierreRodrigue, Feb 24, 2014 in forum: The Off Topic Room
  14. PierreRodrigue
    Post

    Pets

    Love the Quacker picture!
    Post by: PierreRodrigue, Feb 24, 2014 in forum: The Off Topic Room
  15. PierreRodrigue
    Post

    Hi from Northern VA

    Welcome!
    Post by: PierreRodrigue, Feb 24, 2014 in forum: New Member Check-In
  16. PierreRodrigue
    Post

    Hi guys

    Good to see both of you! Welcome!
    Post by: PierreRodrigue, Feb 24, 2014 in forum: New Member Check-In
  17. PierreRodrigue
    Post

    Welcome!

    Hey Chef! Welcome!
    Post by: PierreRodrigue, Feb 24, 2014 in forum: New Member Check-In
  18. PierreRodrigue
    Post

    Wasn't invited, hope you folks don't mind...

    Not invited? Heck all the best parties break out when someone shows up who wasn't invited! Enjoy!
    Post by: PierreRodrigue, Feb 24, 2014 in forum: New Member Check-In
  19. PierreRodrigue
    Post

    Silicone baking liners

    I use parchment all the time, was thinking the mat might be a cost saver over time
    Post by: PierreRodrigue, Feb 24, 2014 in forum: Food and Drink
  20. PierreRodrigue
    Post

    Olympics?

    And thats a wrap! Well done to all the Olympic athletes! Great games!
    Post by: PierreRodrigue, Feb 23, 2014 in forum: The Off Topic Room
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