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Page 7 of 9
  1. NMaxy
    Post

    Hog Curing and Sausage-making....

    As with your butchering thread, thanks for posting this. Your words and photography are much appreciated. Shame you can't take the products home.
    Post by: NMaxy, Jan 19, 2015 in forum: Food and Drink
  2. NMaxy
    Post

    What's cooking?

    Looks great. Let us know if you need an airdrop of supplies....the jet is standing by :D
    Post by: NMaxy, Jan 19, 2015 in forum: Food and Drink
  3. NMaxy
    Post

    Something NEW from the forge!

    Stunning!
    Post by: NMaxy, Jan 19, 2015 in forum: HHH Custom Knives
  4. NMaxy
    Post

    Diamond stone set

    I just got a set in the last group buy. They are very impressive and truly splash and go. Love the edge from the 6k. Highly worth it in my opinion.
    Post by: NMaxy, Jan 19, 2015 in forum: Japanese Knife Imports
  5. NMaxy
    Post

    What's cooking?

    That looks delicious!
    Post by: NMaxy, Jan 19, 2015 in forum: Food and Drink
  6. NMaxy
    Post

    Hog Butchering. WARNING: Graphic photos.

    Very nice. Much better than doing it inside on steel tables in white coats. Looking forward to part 2.
    Post by: NMaxy, Jan 18, 2015 in forum: Food and Drink
  7. NMaxy
    Post

    What's cooking?

    Hoping for oyster pics Jim!
    Post by: NMaxy, Jan 16, 2015 in forum: Food and Drink
  8. NMaxy
    Post

    The pizza thread

    Oh come on L, meat-zags for everyone I say. Stefan, that looks awesome! Keep the pictures coming. I love the steel idea.
    Post by: NMaxy, Jan 16, 2015 in forum: Food and Drink
  9. NMaxy
    Post

    What's cooking?

    I can honestly say I've never seen torture by shrimp before....:eek:
    Post by: NMaxy, Jan 15, 2015 in forum: Food and Drink
  10. NMaxy
    Post

    On vacation so didn't bring my knives

    Just noticed this thread because of Jim's response. How does one do this? We're renting in the Turks and Caicos a month from now, and I'd love...
    Post by: NMaxy, Jan 14, 2015 in forum: The Kitchen Knife
  11. NMaxy
    Post

    Real Wasabi

    There's Pacific, which you mentioned. There's also a place in North Carolina...I think it's called Get Real (as in get real wasabi). They'll...
    Post by: NMaxy, Jan 14, 2015 in forum: Food and Drink
  12. NMaxy
    Post

    What's cooking?

    Looks outstanding Jim! On the subject of shrimp, our favorite were always Maine shrimp, or what we grew up calling sweet shrimp. Very sad how...
    Post by: NMaxy, Jan 13, 2015 in forum: Food and Drink
  13. NMaxy
    Post

    What's cooking?

    Burgers this weekend. Sadly this is actually the best of my cellphone photos...IE I stink at photography. Burgers are combo of ground brisket...
    Post by: NMaxy, Jan 11, 2015 in forum: Food and Drink
  14. NMaxy
    Post

    What's cooking?

    Toast to you then. Enjoy.
    Post by: NMaxy, Jan 11, 2015 in forum: Food and Drink
  15. NMaxy
    Post

    The pizza thread

    Thanks for sharing that Stefan! I really appreciate you taking the time to include all the details, and I look forward to more posts as you get...
    Post by: NMaxy, Jan 9, 2015 in forum: Food and Drink
  16. NMaxy
    Post

    What's cooking?

    Stefan - I'd love to hear more about the steel. By the looks of that great pie, I'll bet you're happy with it.
    Post by: NMaxy, Jan 9, 2015 in forum: Food and Drink
  17. NMaxy
    Post

    Pressure Cookers - thoughts?

    Yes - charred the onion, ginger and spices in the broiler for 10 minutes, added to pressure cooker with meat bones, fish sauce and sugar, cooked...
    Post by: NMaxy, Jan 9, 2015 in forum: The Off Topic Room
  18. NMaxy
    Post

    What's cooking?

    Pho - [ATTACH] [ATTACH] [ATTACH]
    Post by: NMaxy, Jan 8, 2015 in forum: Food and Drink
  19. NMaxy
    Post

    Pressure Cookers - thoughts?

    Beef stock went better than expected. Inspired me to make another broth for Pho.
    Post by: NMaxy, Jan 8, 2015 in forum: The Off Topic Room
  20. NMaxy
    Post

    Pressure Cookers - thoughts?

    Took the plunge based on very helpful comments here. Based on what we had in the freezer, I'm trying beef stock.
    Post by: NMaxy, Jan 7, 2015 in forum: The Off Topic Room
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