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  1. cclin
    Post

    Hi everyone !!

    Welcome!
    Post by: cclin, Mar 4, 2014 in forum: New Member Check-In
  2. cclin
    Post

    OK so you only get 1 knife......

    don't get me wrong! I love my aeb-l steel knives from DT & Marko. It took very fine/wicked edge & very easy Sharpening; however, edge holding were...
    Post by: cclin, Mar 4, 2014 in forum: The Kitchen Knife
  3. cclin
    Post

    OK so you only get 1 knife......

    if I can only get 1 knife..... I want a "does it all" gyuto! it will able to use on any task, no food reaction & easy to taking care(carbon is...
    Post by: cclin, Mar 4, 2014 in forum: The Kitchen Knife
  4. cclin
    Post

    CUSTOM damascus single bevel slicer!

    Randy, nice Kiritsuke!! What is ferrule made of ?? it match up with musk ox handle very well!
    Post by: cclin, Mar 2, 2014 in forum: HHH Custom Knives
  5. cclin
    Post

    NOW you may begin Fora!

    Hi, Dave! Good to see you here.
    Post by: cclin, Mar 1, 2014 in forum: New Member Check-In
  6. cclin
    Post

    2 min video of history

    Great video! but, my eyes hurt.......
    Post by: cclin, Feb 28, 2014 in forum: The Off Topic Room
  7. cclin
    Post

    Welcome Jon

    Jon, glad you're here!!
    Post by: cclin, Feb 28, 2014 in forum: Japanese Knife Imports
  8. cclin
    Post

    Hello

    I've tried one of your knife, very impress!! Welcome aboard!
    Post by: cclin, Feb 28, 2014 in forum: New Member Check-In
  9. cclin
    Post

    Chef Knife Damascus Restoration

    I use water to adjust ratio of ferric chloride as well
    Post by: cclin, Feb 28, 2014 in forum: The Kitchen Knife
  10. cclin
    Post

    First Thing You Do With A Brand New Knife

    I'll check the knife first if there any flaws; for exsample, overgring on blade, hole on edge, F/F on handle....etc.
    Post by: cclin, Feb 27, 2014 in forum: The Kitchen Knife
  11. cclin
    Post

    Kitchen Acquisitions

    it's "no knead" recipe, bread taste more moist/softer inside with Staub
    Post by: cclin, Feb 27, 2014 in forum: Food and Drink
  12. cclin
    Post

    Kitchen Acquisitions

    Bake Sourdough Beer Bread with my new Staub Cast-Iron Cocotte [ATTACH] [ATTACH] [ATTACH]
    Post by: cclin, Feb 27, 2014 in forum: Food and Drink
  13. cclin
    Post

    Hunting knives

    I love everything about this knife!
    Post by: cclin, Feb 26, 2014 in forum: EDC - What is in your pocket?
  14. cclin
    Post

    SWMBO bought me a knife

    you need put micro bevel on both side
    Post by: cclin, Feb 26, 2014 in forum: The Kitchen Knife
  15. cclin
    Post

    SWMBO bought me a knife

    most important is how do you feel about the knife, does it working well with you cutting style? Shun sumo santoku has very unique profile, extra...
    Post by: cclin, Feb 26, 2014 in forum: The Kitchen Knife
  16. cclin
    Post

    Knife Storage

    don't fool me, that is cutlery store in your local mall, right?? :jump
    Post by: cclin, Feb 25, 2014 in forum: The Kitchen Knife
  17. cclin
    Post

    Pictures of your new acquisitions

    Tom, congratulation! you got what you wanted. very beautiful handle!
    Post by: cclin, Feb 25, 2014 in forum: The Kitchen Knife
  18. cclin
    Post

    Hunting knives

    sorry, I don't know! I picked that one at CA custom knife show about 10 years ago, very tough carbon steel, take a great edge. smoked nature...
    Post by: cclin, Feb 25, 2014 in forum: EDC - What is in your pocket?
  19. cclin
    Post

    Hello, My Name is Karring.

    Hi, Karring!
    Post by: cclin, Feb 25, 2014 in forum: New Member Check-In
  20. cclin
    Post

    Whats on the bench. Current projects. and other stuff

    Randy, this is the first time I've ever seen your single bevel knife. very impressive!! Could you take a picture of choil shots??
    Post by: cclin, Feb 25, 2014 in forum: HHH Custom Knives
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