1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 7 of 8
  1. cclin
    Post

    Pets

    this is Jibi, mortise breed mix with pekingese. "normal face" [ATTACH] did something bad, "guilty face" [ATTACH]
    Post by: cclin, Feb 24, 2014 in forum: The Off Topic Room
  2. cclin
    Post

    Hunting knives

    some from my old collection... [ATTACH] [ATTACH] [ATTACH]
    Post by: cclin, Feb 24, 2014 in forum: EDC - What is in your pocket?
  3. cclin
    Post

    Hi guys

    Welcome!
    Post by: cclin, Feb 24, 2014 in forum: New Member Check-In
  4. cclin
    Post

    Hi from Northern VA

    Welcome!
    Post by: cclin, Feb 24, 2014 in forum: New Member Check-In
  5. cclin
    Post

    Inexpensive (or maybe just really good value) Knives

    if you want to experience Japanese hammer forged gyuto, check out YAMAWAKU v2 gyuto. very thin edge & wickedly sharp ootb! V2 steel is very easy...
    Post by: cclin, Feb 24, 2014 in forum: The Kitchen Knife
  6. cclin
    Post

    Wasn't invited, hope you folks don't mind...

    Welcome!!
    Post by: cclin, Feb 23, 2014 in forum: New Member Check-In
  7. cclin
    Post

    Greets from the sunshine state

    Welcome
    Post by: cclin, Feb 23, 2014 in forum: New Member Check-In
  8. cclin
    Post

    So who is missing ?

    Michael Rader
    Post by: cclin, Feb 23, 2014 in forum: The Off Topic Room
  9. cclin
    Post

    Checking in from RI

    David, Welcome!
    Post by: cclin, Feb 23, 2014 in forum: New Member Check-In
  10. cclin
    Post

    Favorite Handle Designs

    for kitchen knife I'm much prefer wa handle, its feel more nimble, lite weight & it won't lock your hand when use a pinch grip, you can easy...
    Post by: cclin, Feb 22, 2014 in forum: The Kitchen Knife
  11. cclin
    Post

    Knife Porn!

    Randy, beautiful as always!! 3 pieces Musk Ox horn set is out of this world.
    Post by: cclin, Feb 22, 2014 in forum: HHH Custom Knives
  12. cclin
    Post

    Hello

    Welcome!
    Post by: cclin, Feb 22, 2014 in forum: New Member Check-In
  13. cclin
    Post

    what, you forgot about me?

    Hi, Son
    Post by: cclin, Feb 22, 2014 in forum: New Member Check-In
  14. cclin
    Post

    Name's Ferry and I'm a Knifeoholic

    Welcome!
    Post by: cclin, Feb 22, 2014 in forum: New Member Check-In
  15. cclin
    Post

    Long Overdue

    Welcome!
    Post by: cclin, Feb 22, 2014 in forum: New Member Check-In
  16. cclin
    Post

    Shwmae

    Welcome!
    Post by: cclin, Feb 22, 2014 in forum: New Member Check-In
  17. cclin
    Post

    Howdy, Lefty Sent Me!

    Welcome!
    Post by: cclin, Feb 22, 2014 in forum: New Member Check-In
  18. cclin
    Post

    Hello

    Tom, Welcome!
    Post by: cclin, Feb 22, 2014 in forum: New Member Check-In
  19. cclin
    Post

    Carbon vs Stainless, What's your poison?

    I like both, 40% of my knives are carbon, other 40% are stainless, rest of 20% are semi-stainless. I use both depending on the situation/task....
    Post by: cclin, Feb 22, 2014 in forum: The Kitchen Knife
  20. cclin
    Post

    Rick's Knives

    yes! I'm looking for 180mm to-go gyuto for long long time; this knife is exactly what I want.... thanks for the picture!!
    Post by: cclin, Feb 22, 2014 in forum: Knife & Gear Galleries
Showing results 121 to 140 of 147 Next >
Search Again
Page 7 of 8