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  1. vesteroid
    Post

    Mmmmm smoky bacon. A new project!

    I do a lot of smoking, but have never built one. I do have a question. With the open vents top and bottom with no visible control means, is the...
    Post by: vesteroid, Nov 7, 2014 in forum: The Off Topic Room
  2. vesteroid
    Post

    Blue #2 Nakiri

    185
    Post by: vesteroid, Nov 7, 2014 in forum: HHH Custom Knives
  3. vesteroid
    Post

    Wet Shaving?

    Odd thing is I feel I can keep my knives pretty sharp, but don't think I a gettingmy straight sharp. That's one reason I wanted to really see...
    Post by: vesteroid, Nov 5, 2014 in forum: The Off Topic Room
  4. vesteroid
    Post

    Wet Shaving?

    Just wasn't happy with my whipped dog straight so after using it for about a month I broke down and bought a razor off srd. looking forward to...
    Post by: vesteroid, Nov 4, 2014 in forum: The Off Topic Room
  5. vesteroid
    Post

    Mmmmm smoky bacon. A new project!

    I suggest you look at a heat source that will maintain 140-180 f if you really want to get into fish and sausages. In that volume the propane may...
    Post by: vesteroid, Nov 4, 2014 in forum: The Off Topic Room
  6. vesteroid
    Post

    Finally Going To Try To Do A Knife,... Help Welcome

    Well James, I'll trade you. I seem to be able to sharpen my knives well, but my straight, that's another story. I bought a whipped dog, which is...
    Post by: vesteroid, Oct 27, 2014 in forum: Sharpening forum
  7. vesteroid
    Post

    Best Resources for Stropping Supplies

    I just bought the mag bench strop from your wb recommendation. I got it this week....first quality, with two leathers and two felts, plush...
    Post by: vesteroid, Oct 25, 2014 in forum: Sharpening forum
  8. vesteroid
    Post

    BBQ The thin blue smoke of tastyness

    Dave since you know BBQ, I learned all my craft from my life long friend Kendall lamp. He was Tuffy stones partner for several years including...
    Post by: vesteroid, Oct 25, 2014 in forum: Food and Drink
  9. vesteroid
    Post

    BBQ The thin blue smoke of tastyness

    Been smoking a long time and have now gone completely to the dark side. I am pellet only these days with a fec100 and a pg500. I can say from...
    Post by: vesteroid, Oct 23, 2014 in forum: Food and Drink
  10. vesteroid
    Post

    Knife Porn!

    Sorry randy, I though everyone could read my mind :) The blue steel knives you were planning on starting, I was just looking for an update on...
    Post by: vesteroid, Oct 17, 2014 in forum: HHH Custom Knives
  11. vesteroid
    Post

    Knife Porn!

    Any blue toys on the horizon?
    Post by: vesteroid, Oct 17, 2014 in forum: HHH Custom Knives
  12. vesteroid
    Post

    Let's talk about sushi!!

    Just did my first batch of sticky rice tonight...came out much better than I expected. Picked up some tuna,, but have to let it thaw. Going to...
    Post by: vesteroid, Oct 13, 2014 in forum: Food and Drink
  13. vesteroid
    Post

    do we need nakiris

    Geez Matt ;)
    Post by: vesteroid, Oct 11, 2014 in forum: The Kitchen Knife
  14. vesteroid
    Post

    do we need nakiris

    Home cook so take my comments with that in mind, but my nikiri is my most often used knife. I love it for some reason. That being said I could...
    Post by: vesteroid, Oct 11, 2014 in forum: The Kitchen Knife
  15. vesteroid
    Post

    Just Visiting.....

    I gave up taking wine...most of the time my wines were mixed in with others yellow tails, or trader joes varities. I found you either appreciate...
    Post by: vesteroid, Oct 11, 2014 in forum: The Kitchen Knife
  16. vesteroid
    Post

    Let's talk about sushi!!

    This thread is going to cause me financial harm...I am so looking forward to learning to do this well at home...but alas I am shipping fish in, as...
    Post by: vesteroid, Oct 11, 2014 in forum: Food and Drink
  17. vesteroid
    Post

    Who Doesnt Have Peanut Butter

    Do I loose points if I don't even know what Nutella is?
    Post by: vesteroid, Oct 11, 2014 in forum: Food and Drink
  18. vesteroid
    Post

    Welcome Vesteroid

    Taylor, I have been seeing photos of your knives in the handles thread, and am almost embarrassed to come out Monday night lol.....guess I will...
    Post by: vesteroid, Oct 10, 2014 in forum: New Member Check-In
  19. vesteroid
    Post

    Thanksgiving Dinners

    Way to early for me to think about this :) Still have to get through Halloween. My local hd has Christmas stuff on the shelves...
    Post by: vesteroid, Oct 10, 2014 in forum: Food and Drink
  20. vesteroid
    Post

    260(ish)mm Gyuto WIP

    So are your blades all sold during the wip or are you making these to be sold?
    Post by: vesteroid, Oct 10, 2014 in forum: CJA Edged Art / Scorpion Forge
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