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  1. Antonio
    Post

    Harner III vs LR Harner?

    Butch just turned up the volume in my opinion, with this: [ATTACH]
    Post by: Antonio, Mar 28, 2014 in forum: The Kitchen Knife
  2. Antonio
    Post

    I love tarragon.

    Tarragon too, we don't use it enough. However I love the power that a fresh bit if sage can have, fried in the fatty juices of some steak or lamb....
    Post by: Antonio, Mar 19, 2014 in forum: Food and Drink
  3. Antonio
    Post

    What I'm Up To

    No too shabby... Still got that much snow ah?? crazy
    Post by: Antonio, Mar 18, 2014 in forum: Sharp and Shiny Shop
  4. Antonio
    Post

    Bloodroot Blades

    What steel did they use?
    Post by: Antonio, Mar 17, 2014 in forum: The Kitchen Knife
  5. Antonio
    Post

    Pictures of your new acquisitions

    250 Damascus 250 heavy chefs 220 western Marko's triple play teaser picture. Needless to say fit and finish are over the top. All currently...
    Post by: Antonio, Mar 16, 2014 in forum: The Kitchen Knife
  6. Antonio
    Post

    Project - Obachan's Knife

    Very nice work
    Post by: Antonio, Mar 4, 2014 in forum: Handiwork Display
  7. Antonio
    Post

    Knife Storage

    You are going to need to give us more details on your knives, all of them, please
    Post by: Antonio, Feb 25, 2014 in forum: The Kitchen Knife
  8. Antonio
    Post

    Knives in "Art"

    you are getting too serious, Mark....
    Post by: Antonio, Feb 25, 2014 in forum: The Off Topic Room
  9. Antonio
    Post

    OK so you only get 1 knife......

    It might be my 230 HG carter with a fish handle and saya; Short heel, nimble, takes a damn good edge and quite easy on the eyes. But it would take...
    Post by: Antonio, Feb 25, 2014 in forum: The Kitchen Knife
  10. Antonio
    Post

    What Do You Do With Your Bacon Grease

    moisturize
    Post by: Antonio, Feb 24, 2014 in forum: Food and Drink
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