1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. Chuckles
    Post

    Hi guys, I'll hop into the new forum as well

    Welcome!
    Post by: Chuckles, Mar 29, 2014 in forum: New Member Check-In
  2. Chuckles
    Post

    Kramer auction

    Really nice looking knife. I am sure the person who bought it feels like a king when he stumbles across these threads.
    Post by: Chuckles, Mar 28, 2014 in forum: The Kitchen Knife
  3. Chuckles
    Post

    O hallo thar,

    welcome!
    Post by: Chuckles, Mar 27, 2014 in forum: New Member Check-In
  4. Chuckles
    Post

    Forgecraft mods

    I am very interested to see how well the edge holds up. I am working a similar project and have been hesitant to take it that thin on the softer...
    Post by: Chuckles, Mar 27, 2014 in forum: Handiwork Display
  5. Chuckles
    Post

    Long String of Bad Luck Finally Coming to an End

    Nice! You leave the restaurant scene and then the restaurant scene comes to you. Good luck with the opening!
    Post by: Chuckles, Mar 23, 2014 in forum: The Off Topic Room
  6. Chuckles
    Post

    CDN dual temp digital thermometer model DSP1

    That remote function looks great. Does it actually work well? Have a decent reliable range?
    Post by: Chuckles, Mar 23, 2014 in forum: Food and Drink
  7. Chuckles
    Post

    CDN dual temp digital thermometer model DSP1

    I don't know much about these. But thought I would mention thermoworks is having a private open box sale today and has their chef alarm included...
    Post by: Chuckles, Mar 23, 2014 in forum: Food and Drink
  8. Chuckles
    Post

    What's your one "Go To" knife?

    [ATTACH] This Mario 260. One of the first I got after the addiction took hold. I have used many since but this is still the one. I told my sous...
    Post by: Chuckles, Mar 20, 2014 in forum: The Kitchen Knife
  9. Chuckles
    Post

    Do any if your knives have names?

    I had a suisin gyuto named 'sir cuts alot'.
    Post by: Chuckles, Mar 19, 2014 in forum: The Kitchen Knife
  10. Chuckles
    Post

    Hello

    welcome
    Post by: Chuckles, Mar 12, 2014 in forum: New Member Check-In
  11. Chuckles
    Post

    My New Sharp Space

    Looking Good!
    Post by: Chuckles, Mar 10, 2014 in forum: Sharpening forum
  12. Chuckles
    Post

    My New Sharp Space

    Congrats on getting the sharpening station inside. Now you just need to get the pic to work cause I wanna see your set up! I'm workin on a Mizuno...
    Post by: Chuckles, Mar 10, 2014 in forum: Sharpening forum
  13. Chuckles
    Post

    Howdy all

    Welcome!
    Post by: Chuckles, Mar 6, 2014 in forum: New Member Check-In
  14. Chuckles
    Post

    Let's talk about performance.

    I just thinned a couple of forgecrafts. I thought I had done a very even job across the whole blade road. When I started cutting I found that the...
    Post by: Chuckles, Mar 6, 2014 in forum: The Kitchen Knife
  15. Chuckles
    Post

    Pictures of your new acquisitions

    [ATTACH] [ATTACH] Watanabe
    Post by: Chuckles, Mar 5, 2014 in forum: The Kitchen Knife
  16. Chuckles
    Post

    Pictures of your new acquisitions

    [ATTACH] [ATTACH]
    Post by: Chuckles, Mar 5, 2014 in forum: The Kitchen Knife
  17. Chuckles
    Post

    OK so you only get 1 knife......

    The 165mm Harner previously posted would be perfect for that.
    Post by: Chuckles, Mar 3, 2014 in forum: The Kitchen Knife
  18. Chuckles
    Post

    Hunting knives

    Thanks for the pics Andrew! I have an old spyderco knife that I can't find but yours is in a totally different league. Here is a pic of my only...
    Post by: Chuckles, Mar 2, 2014 in forum: EDC - What is in your pocket?
  19. Chuckles
    Post

    NOW you may begin Fora!

    Great to see you're here!
    Post by: Chuckles, Mar 2, 2014 in forum: New Member Check-In
  20. Chuckles
    Post

    Breakfast - What's in Your Gullet?

    Rice Chex w/ banana, skim, kefir, and chia seed. And coffee. Warm, bitter, black, wonderful coffee. The only addiction I don't feel bad about yet....
    Post by: Chuckles, Feb 27, 2014 in forum: Food and Drink
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