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  1. NMaxy
    Post

    Turkey Leftovers

    We did what we call pilgrim sandwich's Friday: thick slices of grilled bread, cranberry sauce, turkey, stuffing, lettuce and mayo. Everyone's on...
    Post by: NMaxy, Nov 30, 2014 in forum: Food and Drink
  2. NMaxy
    Post

    Turkey leg cooking suggestions please

    Bone it and season for confit: salt, sugar, thyme, bay etc. After a day, confit in fat (duck is best). You'll have melt-a-way turkey. From...
    Post by: NMaxy, Nov 30, 2014 in forum: Food and Drink
  3. NMaxy
    Post

    Anybody start yet?

    Looking outside today. [ATTACH] The state shut down most of our construction projects, so I'll get an early start! Nice looking pies Jason!
    Post by: NMaxy, Nov 26, 2014 in forum: Food and Drink
  4. NMaxy
    Post

    What's cooking?

    Looks great Jim!
    Post by: NMaxy, Nov 26, 2014 in forum: Food and Drink
  5. NMaxy
    Post

    Anybody start yet?

    Broke down two turkeys so far, made stock with one. Put a third in brine this AM. So far have made turnip, cranberry relish, cranberry sauce,...
    Post by: NMaxy, Nov 26, 2014 in forum: Food and Drink
  6. NMaxy
    Post

    Your Song of the Day, Giddyup.

    He also made the music to the Doom series of video games; not everyone's cup of tea but popular enough that they made a movie based on it. (an...
    Post by: NMaxy, Nov 23, 2014 in forum: The Off Topic Room
  7. NMaxy
    Post

    Martell Knives Gallery

    Damn........that's awesome! Like Rick needed to cut faster or better....:D
    Post by: NMaxy, Nov 19, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  8. NMaxy
    Post

    Pot Roast...a bit of early comfort food.

    You most definitely started something. It's on my to do list next day or two :like
    Post by: NMaxy, Nov 18, 2014 in forum: Food and Drink
  9. NMaxy
    Post

    Pot Roast...a bit of early comfort food.

    Um.....yes, yes....go to the grocery store. I think I speak for all of us when I say....WE NEED TO SEE THAT!! Sounds great :D
    Post by: NMaxy, Nov 17, 2014 in forum: Food and Drink
  10. NMaxy
    Post

    Custom Knife Handle by Anton Giveaway

    Very nice of you. Count me in. Thanks!
    Post by: NMaxy, Nov 17, 2014 in forum: Giveaways/Pay It Forward/Win a Knife
  11. NMaxy
    Post

    270mm W2 Sujihiki!

    I can't imagine wanting that. The well known makers have been the well known makers for a long time. We all know how to get cookie cutters from...
    Post by: NMaxy, Nov 15, 2014 in forum: CJA Edged Art / Scorpion Forge
  12. NMaxy
    Post

    Teach me about the great beers

    If you have a chance: http://brooklynbrewery.com/brooklyn-beers/bqe/wild-streak Once you try barrel aged it's hard to go back.
    Post by: NMaxy, Nov 11, 2014 in forum: Food and Drink
  13. NMaxy
    Thread

    Thermapen running 3 day sale

    A lot of you probably get the same e-mail notice I do. But if you don't - Thermapen is running a 3 day sale on red ones.
    Thread by: NMaxy, Nov 7, 2014, 1 replies, in forum: The Off Topic Room
  14. NMaxy
    Post

    What's on my Bench Today?

    Fingers Crossed!! :D
    Post by: NMaxy, Nov 7, 2014 in forum: CJA Edged Art / Scorpion Forge
  15. NMaxy
    Post

    In your face Tennessee! I made my own tacos!

    Jason - I really appreciated what you have posted as food story, but even more, I love what comes through as a family story.
    Post by: NMaxy, Nov 4, 2014 in forum: Food and Drink
  16. NMaxy
    Post

    And to think I spent all this money on sharpening supplies

    I'm not buying it unless they throw in a Sham Wow and a Popeil Pocket Fisherman......
    Post by: NMaxy, Nov 4, 2014 in forum: Sharpening forum
  17. NMaxy
    Post

    You know it's going to be a bad day in the kitchen when...

    I think you said it perfectly the first time. Bottom line.....it's always freezer roulette.
    Post by: NMaxy, Nov 2, 2014 in forum: Food and Drink
  18. NMaxy
    Post

    What's cooking?

    Bad Bullwinkle.
    Post by: NMaxy, Nov 1, 2014 in forum: Food and Drink
  19. NMaxy
    Post

    What's cooking?

    Just saw a live moose a couple of weeks ago here in MA...rare to see them around here.
    Post by: NMaxy, Nov 1, 2014 in forum: Food and Drink
  20. NMaxy
    Post

    You know it's going to be a bad day in the kitchen when...

    I can relate to the falling frozen good attack...seems like every time I open the freezer a pile of my daughters yogurt tubes land on my feet!
    Post by: NMaxy, Oct 30, 2014 in forum: Food and Drink
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