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  1. NMaxy
    Post

    Time and Temps for Sous vide ..boneless Lamb roast?

    Jim - looks great! Off to a perfect start. Your guests are in for a treat.
    Post by: NMaxy, Apr 20, 2014 in forum: Food and Drink
  2. NMaxy
    Post

    Time and Temps for Sous vide ..boneless Lamb roast?

    Essentially avoiding so called 'danger zone' for reformation/spread of bacteria. Alternative is to hold at sous vide temp till service. You can...
    Post by: NMaxy, Apr 19, 2014 in forum: Food and Drink
  3. NMaxy
    Post

    Time and Temps for Sous vide ..boneless Lamb roast?

    Temps are fine. Point of cooling is a better crust on reheat. Key to cooling is get it down quickly to 40 or below. Don't linger on the...
    Post by: NMaxy, Apr 18, 2014 in forum: Food and Drink
  4. NMaxy
    Post

    Time and Temps for Sous vide ..boneless Lamb roast?

    Sounds about right Jim. If I remember, Modernist goes a bit higher, I think 133, but with a saddle if I remember. I would think you'll get great...
    Post by: NMaxy, Apr 18, 2014 in forum: Food and Drink
  5. NMaxy
    Post

    What's cooking?

    Looks fantastic Magnus!
    Post by: NMaxy, Apr 18, 2014 in forum: Food and Drink
  6. NMaxy
    Post

    Overhyped/ underrated knives

    With all due respect, I don't think that's where you are at this point. There are other better starting options. 1. I agree with Lucretia...if...
    Post by: NMaxy, Apr 16, 2014 in forum: The Kitchen Knife
  7. NMaxy
    Post

    Gardening 2014

    You guys are killing me!! We just got a new dusting of snow here in Massachusetts.
    Post by: NMaxy, Apr 16, 2014 in forum: Food and Drink
  8. NMaxy
    Post

    What's cooking?

    Grilled pork tenderloin tonight. Completely blew it on the weather....nice this AM when I made the marinade....raining sideways when I got home...
    Post by: NMaxy, Apr 15, 2014 in forum: Food and Drink
  9. NMaxy
    Thread

    What do you make of this?

    Sorry for the crappy desktop photo. I just can't get over how this knife is profiled. (nevermind the handle)[IMG] My wife works as an outdoor...
    Thread by: NMaxy, Apr 15, 2014, 14 replies, in forum: The Kitchen Knife
  10. NMaxy
    Post

    What's cooking?

    Looks delicious! Any secrets to reveal?
    Post by: NMaxy, Apr 15, 2014 in forum: Food and Drink
  11. NMaxy
    Post

    What's cooking?

    Made herb crusted lamb and polenta [IMG]
    Post by: NMaxy, Apr 15, 2014 in forum: Food and Drink
  12. NMaxy
    Post

    OK Fess Up....

    Why stop there? [MEDIA]
    Post by: NMaxy, Apr 14, 2014 in forum: Food and Drink
  13. NMaxy
    Post

    Say Hi to Cohen!

    Congrats to you and your wife! wait...did you mention golf? Other golfers here??
    Post by: NMaxy, Apr 13, 2014 in forum: Sharp and Shiny Shop
  14. NMaxy
    Post

    SPORTSMEN: Hunting and firearms

    (Alex does not like boots) [IMG][IMG] Love this...looks exactly like my Vizsla's....Hilarious watching a dog trying not to touch the ground...
    Post by: NMaxy, Apr 12, 2014 in forum: The Great Outdoors
  15. NMaxy
    Post

    Coffee

    My favorite coffee is freshly hand ground and a French Press. Always this on weekends. However I confess I went to the dark side with a...
    Post by: NMaxy, Apr 12, 2014 in forum: Food and Drink
  16. NMaxy
    Post

    Pets

    Beautiful hound! Love the coloring.
    Post by: NMaxy, Apr 11, 2014 in forum: The Off Topic Room
  17. NMaxy
    Post

    Overhyped/ underrated knives

    I think the Takeda issue is a change in production issue...not a vendor issue. I bought mine from XXTG, yet it's a very thin knife. The point is...
    Post by: NMaxy, Apr 11, 2014 in forum: The Kitchen Knife
  18. NMaxy
    Post

    Welcome mucho bocho

    Welcome Mucho!
    Post by: NMaxy, Apr 11, 2014 in forum: New Member Check-In
  19. NMaxy
    Post

    Suehiro Deluxe Stone Holder

    I have one of these and agree it's a very nice base.
    Post by: NMaxy, Apr 11, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  20. NMaxy
    Post

    Show off your grills/BBQ

    Moved last year and built a new patio last fall. Don't have pics of the grill yet, but we put in this oven. [IMG]
    Post by: NMaxy, Apr 10, 2014 in forum: Food and Drink
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