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  1. Huw
    Post

    What's cooking?

    Yum!!!
    Post by: Huw, Jul 2, 2016 in forum: Food and Drink
  2. Huw
    Post

    Forgecraft Reinvented.

    At that price I had to have a look, my 50's forgecraft chefs knife is my favourite profile, I have another custom on the way modelled on it....
    Post by: Huw, Jun 13, 2016 in forum: The Kitchen Knife
  3. Huw
    Post

    Pictures of your new acquisitions

    Oh really? 2 of my most ogled knives ever are your DT san mai Gyuto & your Rader slicer!!! Nice pick up by the way
    Post by: Huw, May 22, 2016 in forum: The Kitchen Knife
  4. Huw
    Post

    Harners - available NOW

    That lamb splitter!!!
    Post by: Huw, May 17, 2016 in forum: Harner Knives
  5. Huw
    Post

    Winner Chosen! 4 Piece Travel Fishing Rod up for grabs!

    Congratulations Robin, and thanks Warren for the generous give away.
    Post by: Huw, Apr 1, 2016 in forum: Giveaways/Pay It Forward/Win a Knife
  6. Huw
    Post

    Winner Chosen! 4 Piece Travel Fishing Rod up for grabs!

    Yes please! I'm in Oz but would love a setup like that.
    Post by: Huw, Mar 25, 2016 in forum: Giveaways/Pay It Forward/Win a Knife
  7. Huw
    Post

    XHP

    I need to send you an email Butch, I have a big wish list
    Post by: Huw, Mar 13, 2016 in forum: Harner Knives
  8. Huw
    Post

    How do you guys eat vegemite?

    Here's my breaky this morning, I might have spread on a bit more than usual for dramatic effect, but it was still bloody tasty. [IMG] Mert, maybe...
    Post by: Huw, Feb 21, 2016 in forum: Food and Drink
  9. Huw
    Post

    How do you guys eat vegemite?

    My Vegemite on toast most closely resembles the last pic in Rick's how to. Vegemite & avocado is great, so is Vegemite with cheese.
    Post by: Huw, Feb 21, 2016 in forum: Food and Drink
  10. Huw
    Post

    jsut off the bench

    01 or XHP ? If your wife doesn't like it it could find a home under my Christmas tree?
    Post by: Huw, Dec 4, 2015 in forum: Harner Knives
  11. Huw
    Post

    What's cooking?

    Misono Western Deba to dispatch and Butch Parer to prise out the tail from the head
    Post by: Huw, Dec 3, 2015 in forum: Food and Drink
  12. Huw
    Post

    What's cooking?

    Yeah, I took a pic of just the Crays in the box, and with nothing for scale it was hard to show the size, I figured most people can relate to a...
    Post by: Huw, Dec 2, 2015 in forum: Food and Drink
  13. Huw
    Post

    What's cooking?

    I have a couple of locally caught crayfish (southern rock lobsters) to play with this week, near Christmas the price goes crazy, but I can't...
    Post by: Huw, Dec 2, 2015 in forum: Food and Drink
  14. Huw
    Post

    What's cooking?

    Feeding 7 with plenty of leftovers After 2 hours @ 160c rested for 90mins [IMG] [IMG] Next time I would sear the meat before it went under the...
    Post by: Huw, Sep 20, 2015 in forum: Food and Drink
  15. Huw
    Post

    What's cooking?

    Having a go at leg of lamb baked in salt More pics to follow [IMG]
    Post by: Huw, Sep 20, 2015 in forum: Food and Drink
  16. Huw
    Post

    Pictures of your new acquisitions

    I didn't notice it in hand, but it does look a little like it in these pics. It's getting a Stefan handle shortly though.
    Post by: Huw, Aug 7, 2015 in forum: The Kitchen Knife
  17. Huw
    Post

    Pictures of your new acquisitions

    Mizuno 285mm Gyuto [IMG] [IMG] [IMG]
    Post by: Huw, Aug 7, 2015 in forum: The Kitchen Knife
  18. Huw
    Post

    Pictures of your new acquisitions

    Dave Martell did an incredible job refurbing this 50's F.Dick for me. The blade was repaired and refinished, finger guard removed, bolster...
    Post by: Huw, Aug 3, 2015 in forum: The Kitchen Knife
  19. Huw
    Post

    Pictures of your new acquisitions

    Carter IP AS 225 Gyuto [IMG]
    Post by: Huw, Jul 28, 2015 in forum: The Kitchen Knife
  20. Huw
    Post

    195mm stainless San mai gyuto in 52100

    Very nice Mert!!!
    Post by: Huw, Jun 20, 2015 in forum: Tansu Knives
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