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  1. Huw
    Post

    Pictures of your new acquisitions

    Watanabe 240mm Kuro Uchi Gyuto Stainless Clad Blue#2 [IMG] [IMG] [IMG]
    Post by: Huw, Mar 16, 2015 in forum: The Kitchen Knife
  2. Huw
    Post

    What's cooking?

    I seared the beef for 2-3 minutes, then chilled it. I think having everything fridge cold makes it much easier when trying to roll it all up. The...
    Post by: Huw, Mar 16, 2015 in forum: Food and Drink
  3. Huw
    Post

    What's cooking?

    It's Puff pastry spread with mushroom duxelles, then chicken liver pate wrapped around beef eye fillet, I added some crepes which I'd seen in a...
    Post by: Huw, Mar 15, 2015 in forum: Food and Drink
  4. Huw
    Post

    What's cooking?

    My first attempt at Beef Wellington, pretty happy with how it came out. [IMG]
    Post by: Huw, Mar 15, 2015 in forum: Food and Drink
  5. Huw
    Post

    Old, never say die kitchen tools

    My Mum has a kenwood stand mixer she got as a wedding gift, it gets used at least once a fortnight and has been going strong for the last 39 years.
    Post by: Huw, Mar 13, 2015 in forum: The Off Topic Room
  6. Huw
    Post

    Pictures of your new acquisitions

    The mirror polish gives a bit of an illusion that there is a shinogi, it's a pretty well blended convex. The choil shot tells the story [IMG]
    Post by: Huw, Dec 13, 2014 in forum: The Kitchen Knife
  7. Huw
    Post

    Pictures of your new acquisitions

    A few recent additions [IMG] [IMG] [IMG]
    Post by: Huw, Dec 12, 2014 in forum: The Kitchen Knife
  8. Huw
    Post

    Musk ox horn

    Will this be for Wa or Western Mert?
    Post by: Huw, Nov 26, 2014 in forum: Shop Talk
  9. Huw
    Post

    Joys of cooking

    We have a 3 course minimum on a Saturday nights, too many times we've turned a full restaurant worth of people away cause we're full and same...
    Post by: Huw, Nov 5, 2014 in forum: The Off Topic Room
  10. Huw
    Post

    Joys of cooking

    We had a table of 6 in last Saturday night, we always ask about dietary requirements at the time of booking, so there is no surprises. One of the...
    Post by: Huw, Nov 4, 2014 in forum: The Off Topic Room
  11. Huw
    Thread

    SOLD Bill Burke San Mai gyuti

    Bill Burke San Mai Gyuto This is one of my all time favourites, but I have a few more coming from Bill and I can't justify keeping it at the...
    Thread by: Huw, Nov 3, 2014, 0 replies, in forum: Buy/Sell/Trade
  12. Huw
    Post

    Where's Maxim?

    Someone needs to start a where is Pauly Shore thread
    Post by: Huw, Oct 17, 2014 in forum: The Kitchen Knife
  13. Huw
    Post

    Knife Giveaway!

    I'd like to be in also
    Post by: Huw, Oct 6, 2014 in forum: Se Ecglast
  14. Huw
    Post

    Any of you fine dining guys cook with....

    Yep, made some boudin noir this week, it's one of my favourites! Bound with bread crumbs, flavoured with dark chocolate, sherry & spices.
    Post by: Huw, Sep 24, 2014 in forum: Food and Drink
  15. Huw
    Post

    Tonight I Felt Like Defending Hipsters…(a Rant)

    Paying $80 + for a forgecraft on ebay.... Hipster
    Post by: Huw, Sep 19, 2014 in forum: The Off Topic Room
  16. Huw
    Post

    Breakfast - What's in Your Gullet?

    Biscuits look alot like Scones, the best recipe I've tried is also the most simple. It's the CWA ( country women's association) Lemonade scone. (...
    Post by: Huw, Aug 6, 2014 in forum: Food and Drink
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