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  1. turbo
    Post

    Barrel, wa, scale, how do you like your chuka handles?

    Like my... Oh nevermind. I like the short fat barrels.
    Post by: turbo, Sep 25, 2014 in forum: The Kitchen Knife
  2. turbo
    Post

    What's your favorite stone?

    I like the synthetic blue aoto a lot if it stays in one piece
    Post by: turbo, Sep 25, 2014 in forum: Sharpening forum
  3. turbo
    Post

    Pictures of your new acquisitions

    Love those two. And love the green
    Post by: turbo, Sep 25, 2014 in forum: The Kitchen Knife
  4. turbo
    Post

    Unboxing Don Nguyen Paring Knife

    ******. I want one. Your lucky. Enjoy it
    Post by: turbo, Sep 25, 2014 in forum: The Kitchen Knife
  5. turbo
    Post

    Handle scales give away

    I'm in please. Thanks.
    Post by: turbo, Sep 25, 2014 in forum: Giveaways/Pay It Forward/Win a Knife
  6. turbo
    Post

    Limpet's knives

    Nice collection. Love to see people's stuff. Thanks for sharing
    Post by: turbo, Sep 25, 2014 in forum: Knife & Gear Galleries
  7. turbo
    Post

    Win a knife, bushcraft/hunting knife giveaway

    I'm in. Thanks for the Pif
    Post by: turbo, Jul 22, 2014 in forum: Giveaways/Pay It Forward/Win a Knife
  8. turbo
    Post

    What's Your Day Job?

    I'm an Executive Chef for BHG Hospitality Group. Don't get to use my knives as much as my very sharp pencil.
    Post by: turbo, Jun 10, 2014 in forum: The Off Topic Room
  9. turbo
    Post

    lets see your keychains

    [ATTACH] Yup that's Del Damascus
    Post by: turbo, Jun 7, 2014 in forum: EDC - What is in your pocket?
  10. turbo
    Post

    Moritaka KS gyuto (CKtG Forum Special) review

    Great review. I love the ks but not the edge retention this might be the answer
    Post by: turbo, Jun 4, 2014 in forum: The Kitchen Knife
  11. turbo
    Post

    Coral Snake handle

    I didn't like it at first glance but I think I want it. The more I look the more I like.
    Post by: turbo, Jun 4, 2014 in forum: Handiwork Display
  12. turbo
    Post

    a bit of cocobolo

    Great looking handles as I'm starting to practice a bit myself I like the look of cocobolo and it's cheap too. Good stuff
    Post by: turbo, Jun 4, 2014 in forum: Handiwork Display
  13. turbo
    Post

    Pictures of your new acquisitions

    A 240 konosuke Fujiyama white 2 Damascus gyuto [ATTACH] [ATTACH]
    Post by: turbo, Jun 4, 2014 in forum: The Kitchen Knife
  14. turbo
    Post

    2014 East Coast Gathering (ECG)

    I'm so bummed I can't make it. Next year I'm coming even if I have to quit my job.
    Post by: turbo, Jun 4, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  15. turbo
    Post

    Gyuto: Masamoto KS or Mizuno Tranjeno Hontanren Series

    I own both and love the ks although I've had 3 the older seemed the best of the bunch. There is just something about it I love along with the...
    Post by: turbo, Jun 4, 2014 in forum: The Kitchen Knife
  16. turbo
    Post

    Possible Thermapen group buy

    Interested
    Post by: turbo, May 28, 2014 in forum: Food and Drink
  17. turbo
    Post

    Upcoming New Store Location

    Good luck with the new location I'm sure it will be great. Maybe I can finally make the trip one day and check it out. It was great being able to...
    Post by: turbo, Apr 6, 2014 in forum: Japanese Knife Imports
  18. turbo
    Post

    1000 Grit Stone ...

    I like the king 800. It's one of my go to stones for a while now
    Post by: turbo, Apr 6, 2014 in forum: The Kitchen Knife
  19. turbo
    Post

    Great knives for tweaking?

    Aritsugu a type
    Post by: turbo, Apr 6, 2014 in forum: The Kitchen Knife
  20. turbo
    Post

    Sabatiers

    [ATTACH] [ATTACH] Here is a patina shot of my professional series vintage sab. Such great knives. I personally like the k-sabs the best but this...
    Post by: turbo, Mar 15, 2014 in forum: The Kitchen Knife
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