1. {Name}
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  1. Khashy
    Post

    Kitchen Knives

    Thank you. I guess as far as a user is concerned, it's a fantastic problem to have: who do I choose to start with from all these great blacksmiths
    Post by: Khashy, Nov 9, 2017 in forum: Knife & Gear Galleries
  2. Khashy
    Post

    Last couple off the bench (gyuto's)

    Love the cladding you've used. Kind of reminds me of the watetsu cladding that aframes had on their Yoshimitsu tamahagane knives
    Post by: Khashy, Nov 9, 2017 in forum: Handiwork Display
  3. Khashy
    Post

    Kitchen Knives

    The wait is not an issue, if I'm going to order my first ever non-Japanese knife, I'd want it to be as good as it can be (accounting for budgetary...
    Post by: Khashy, Nov 9, 2017 in forum: Knife & Gear Galleries
  4. Khashy
    Post

    Kitchen Knives

    I'm getting convinced that I NEED an S-grind knife in my life....
    Post by: Khashy, Nov 8, 2017 in forum: Knife & Gear Galleries
  5. Khashy
    Post

    Kitchen Knives

    Much better than any choil shot I have managed with or without a phone. Beautiful S Grind you've got there!
    Post by: Khashy, Nov 8, 2017 in forum: Knife & Gear Galleries
  6. Khashy
    Post

    Kitchen Knives

    Wow. Dammy pattern is just mesmerising. Can we get a choil shot of the k-tip?
    Post by: Khashy, Nov 8, 2017 in forum: Knife & Gear Galleries
  7. Khashy
    Post

    A few wa handles I've recently done...

    Are these significantly more difficult to make?
    Post by: Khashy, Nov 8, 2017 in forum: Terra Fern Handles
  8. Khashy
    Post

    Mandolin - recommendations?

    Benriner order placed. Thank you KKfora!
    Post by: Khashy, Nov 8, 2017 in forum: Food and Drink
  9. Khashy
    Post

    Pictures of your new acquisitions

    Like the veggies, like the chopping board, like Tery's knife and like the precise cuts you've done there!
    Post by: Khashy, Nov 7, 2017 in forum: The Kitchen Knife
  10. Khashy
    Post

    Mandolin - recommendations?

    Perfect, thank you
    Post by: Khashy, Nov 7, 2017 in forum: Food and Drink
  11. Khashy
    Post

    Mandolin - recommendations?

    Thanks both. So there really is no need for it to be the all metal body for a mandolin to be usable in a home environment right?
    Post by: Khashy, Nov 7, 2017 in forum: Food and Drink
  12. Khashy
    Thread

    Mandolin - recommendations?

    Finally decided that I need a mandolin in my life. I have never had one so I'm not sure what to look for. I don't want to spend a vast sum of...
    Thread by: Khashy, Nov 7, 2017, 10 replies, in forum: Food and Drink
  13. Khashy
    Post

    When is there a new member check-in?

    I can relate to what Rick has mentioned. I'm kind of new here and want to be making a contribution. As the forum becomes more and more active,...
    Post by: Khashy, Nov 7, 2017 in forum: New Member Check-In
  14. Khashy
    Post

    Dikristo Photo Gallery- An introduction!

    looking forward to it
    Post by: Khashy, Nov 7, 2017 in forum: Dikristo
  15. Khashy
    Post

    A few wa handles I've recently done...

    love the spacers that are at an angle
    Post by: Khashy, Nov 6, 2017 in forum: Terra Fern Handles
  16. Khashy
    Post

    Dikristo Photo Gallery- An introduction!

    And very pretty handles!
    Post by: Khashy, Nov 6, 2017 in forum: Dikristo
  17. Khashy
    Post

    Keijiro Doi 300mm Blue #2 Yanagiba and Kensaki Yanagiba

    Hey Jon, Are these different to the Suisin Hayate yanagis?
    Post by: Khashy, May 8, 2017 in forum: Japanese Knife Imports
  18. Khashy
    Post

    WTB Kato 240

    Will do. Thanks Jim.
    Post by: Khashy, Mar 6, 2017 in forum: Buy/Sell/Trade
  19. Khashy
    Post

    WTB Kato 240

    I gotta say I'm interested but without meaning any disrespect, I'm a little cautious of very new members offering to sell knives.
    Post by: Khashy, Mar 6, 2017 in forum: Buy/Sell/Trade
  20. Khashy
    Post

    Welcome Khashy

    Thanks guys
    Post by: Khashy, Feb 21, 2017 in forum: New Member Check-In
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