1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 4 of 5
  1. James
    Post

    I Have Loaners To Play With

    I cut some potatoes with it once, not really enough to say, but I can say the handle wasnt uncomfortable, just different, after a second or two I...
    Post by: James, Mar 31, 2014 in forum: Passarounds & Loaners
  2. James
    Post

    Anyone Have Any Slow Cooker Recipes ?

    Went digging through some of my book boxes looking for something very different and stumbled on these, totally forgot I had them, grandma bought...
    Post by: James, Mar 30, 2014 in forum: Food and Drink
  3. James
    Post

    How do I send a PM here?

    yup that was me in the first few minutes of the fora to Jim lol
    Post by: James, Mar 30, 2014 in forum: The Off Topic Room
  4. James
    Post

    Quite some familiar faces in here

    welcome to Fora
    Post by: James, Mar 29, 2014 in forum: New Member Check-In
  5. James
    Post

    Hello

    welcome to Fora
    Post by: James, Mar 29, 2014 in forum: New Member Check-In
  6. James
    Post

    Hi guys, I'll hop into the new forum as well

    welcome to Fora, glad to have you
    Post by: James, Mar 29, 2014 in forum: New Member Check-In
  7. James
    Post

    Greetings From Brooklyn

    welcome to Fora... glad to have you with us
    Post by: James, Mar 29, 2014 in forum: New Member Check-In
  8. James
    Post

    I knew better than this

    make that into something you love and that blow wont feel so bad glad you weren't hurt, and glad you saved it i bet it still turns out great
    Post by: James, Mar 29, 2014 in forum: Tansu Knives
  9. James
    Post

    Mustard recipes

    great pif Jim.. im in
    Post by: James, Mar 29, 2014 in forum: Food and Drink
  10. James
    Thread

    Do Kirotsuke Gyuto's Just Look Cool?

    or do they have advantages/disadvantages over a regular gyuto ?, Im talking the double bevel varieties here
    Thread by: James, Mar 29, 2014, 27 replies, in forum: The Kitchen Knife
  11. James
    Post

    Hello from Portland

    glad to have you here, specially near the beginning of a new hobby for you, hope we get to see pictures as you make new stuff
    Post by: James, Mar 29, 2014 in forum: New Member Check-In
  12. James
    Post

    Greetings from Tejas!

    welcome to Fora, glad that you made it
    Post by: James, Mar 29, 2014 in forum: New Member Check-In
  13. James
    Post

    Just signed up

    welcome to Fora Antonio, glad to have you here
    Post by: James, Mar 29, 2014 in forum: New Member Check-In
  14. James
    Post

    I'm Confused

    welcome to Fora, glad to have you on board
    Post by: James, Mar 28, 2014 in forum: New Member Check-In
  15. James
    Post

    The Fountain Pen Thread

    well if you head on over to gouletpens.com you can filter their huge amounts of ink by colour and find something perfect for yourself if thats a...
    Post by: James, Mar 28, 2014 in forum: The Off Topic Room
  16. James
    Post

    The Edge- Our community newsletter

    went to subscribe, but i couldnt subscribe because it said i was already subscribed... so im subscribed
    Post by: James, Mar 28, 2014 in forum: Support
  17. James
    Post

    Do any if your knives have names?

    lol proud piece of Pierres original ornate opus Connie
    Post by: James, Mar 28, 2014 in forum: The Kitchen Knife
  18. James
    Post

    If visiting New Orleans

    whoa that place by todays standards sounds from a different planet
    Post by: James, Mar 28, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  19. James
    Post

    Bacon- Can we call this the official meat of the KKFora

    from the wiki "Bacon made of pork belly instead of the loin is not as lean. Peameal bacon is made from boneless pork loins, short cut from the...
    Post by: James, Mar 28, 2014 in forum: Food and Drink
  20. James
    Post

    Bacon- Can we call this the official meat of the KKFora

    ive never had a dry piece before, even with over cooking it stays juicy for me, it wont crisp up like regular because of it at least for me. its...
    Post by: James, Mar 28, 2014 in forum: Food and Drink
Showing results 61 to 80 of 86 Next >
Search Again
Page 4 of 5