Bacon- Can we call this the official meat of the KKFora

it is.. ive never had ot with peas though just corn... that stuff is buttery and delicious

loin of pig

i jad no idea it is a product of Hog Town though

http://en.m.wikipedia.org/wiki/Peameal_bacon

 

That is on the short list after a trip to the butchers. The last time I made loin bacon it was Meh.. dry and uninspired.

 

ive never had a dry piece before, even with over cooking it stays juicy for me, it wont crisp up like regular because of it at least for me. its great on top of a burger, or in an egg sandwich... on its own.. on a kaiser... well anyway you have it really

 

from the wiki
"Bacon made of pork belly instead of the loin is not as lean. Peameal bacon is made from boneless pork loins, short cut from the leaner portions of the loin, to ensure a more uniform product. External fat is generally trimmed to within 1/8 inch (3 mm). Smokeless and tender, this product is sweet pickle-cured and rolled in a traditional golden cornmeal coating"

 

British Back Bacon.

 

Could those slices be any neater? I don't think so.

 

You can't have bacon without bacon grease.
I'm not a hoarder.

 

Oh yeah baby!

 

during the meetup, i don't think a single piece of bacon was consumed now that i think about it

 

I think we need more bacon, preferably fried in cast iron. -Doug

 

I thought you didn't cook?

 

How else do you fry bacon? :bacon

Is bacon cooking? If you can use a toaster you can cook bacon.

 

I thought learning how to boil water was cooking LOL

 

That sir is priceless gold

 

Lunch today was BLT's

here's the only part that matters

 

obviously written by one of our kids

 

Bacon! I'm eating it as fast as it's cooked

 

http://www.baconfreak.com/bacon-of-the-month-clubs.html