BBQ The thin blue smoke of tastyness

I say if it tastes good, do it. Haha

 

Hey a guy can't live on pork everyday..

 

Nice smoke ring.

 

+1
That's the first thing I noticed when I looked at that pic.

 

White oak and some time for the win!

 

Perfect. I just licked my screen

 

Getting ready for 2morrow. Based on previous cooks this shoulder will be ready to come off and go in cooler about 1:00 tomorrow. Couple racks of ribs will go on in morning.



I built a 2x4 and plywood "garage" to park the smoker under when it's raining. Taxed my woodworking ability to the max.



The weatherman says you folks further up the east coast are getting or will be getting hammered with rain. Hope you have a good, safe holiday.

 

And showtime.

 

Looks tasty @daveb and nice Ealy

 

MMMMMmmmmm. So much porky goodness.
Looks like the 4th was well represented all around.

 

More ribs shots please.

 

I LOVE the bark. It's similar to jerky, but tastes one thousand times better than jerky.

 

Jim - salt and pepper ribs - tell me more. I always end up doing rubs on my smoked meat, and I want to try ribs a bit more au naturale.

 

Not much to report... a liberal application of salt and pepper and the smoke does the rest. I do a brisket like this once in a while also.

This really lets the meat do the talking.

 

Im not the BBQer here but someone I know. I got a nice sample plate of ribs and pork steaks. 30 pork butts.
I think we need a bigger grill.

 

That looks mighty tasty Jason !!

 

nice stuff,... Im hungry

 

Now THAT'S a butt shot!

 

Zing!

 

Oh yeah...you can't have BBQ without slaw.
Lots of slaw..