Breakfast - What's in Your Gullet?

Ohhh yeah

 

Nice!

 

That's just evil! Looks great!

 

Love me some good biscuts and gravy

 

Heck yea. I think I would prefer the egg over grits. But I don't have any grits.

 

Last time I was at the grocery and needed grits all they had was the "instant" type in the little individual packets. VILE! DISGUSTING! Better to have no grits at all.

 

I really like good grits, but I love a good home made biscuit.

 

I've been known to make the bag instant grits. I think it's the Quaker Old Fashioned grits I typically get. Either the 5lb bag or the bucket thing

 

I had some grits that were so far better than I have had before I asked the waitress what they were. She said Anson mill heritage grits.. I have not looked into that yet but I was super impressed with them.

 

here's their price list
http://www.ansonmillsdirecttochefs.com/wholesale-price-list.pdf

Grits are roughly $4.00 - $6.00 per lb. They require a 50lb order for wholesale.

Otherwise you can order 12oz for about 6 bucks. But they have a minimum order of any 12oz bags or one 10lb box.

http://www.ansonmills.com/products


I bookmarked the site and I will be placing an order at some point.

I have a hunch their flower will make some amazing biscuits.

 

Anson mills makes great grits, but my personal favorite are John Martin Taylor's grits

 

https://hoppinjohns.com/index.php?option=com_virtuemart&Itemid=77

 

You just never know where this group will land..awesome.

 

Biscuits and gravy today.

 

Peanut butter on a bananananana. With a big cup of tea.

 

Red Velvet Cake.

Because I can.

 

Love it!

 

Good looking Red Velvet Cake!

 

an omelet.

 

LEO