Breakfast - What's in Your Gullet?

See -- just as I was saying. It's like a secret known only to pro chefs -- how to remove buttermilk.

 

ohh boy!

 

I was forced to grab some sausage at the grocery yesterday and made some sausage gravy to go over leftover biscuits this morning. Now I need to waddle out and mow the yard to try and work them off.

It was worth it.

 

Daughters first day home. Corn fritter with some homemade ricotta drizzled with maple syrup.

 

Now thats a welcome home breakfast! Love corn fritters.

 

I've never had corn fritters.
I must discover this corn fritter you speak of.

 

It may cut into the biscuit rotation if you do. Dare I mention corn cakes?

 

who says I can't do biscuits AND corn fritters? Now that sounds like a party

I'm feeling like corn is missing from my breakfasts now

 

Love corn fritters! The ones I'm used to are kind of like slightly sweetened hush puppies dusted with powdered sugar.

Been fueling up in the morning lately. First some fried green tomatoes with an egg scrambled up in the drippings to get all the cruchy bits. Not colorful, but tasty:







Some pork & apple sausage on a toasted leftover biscuit with some strawberry/wild blackberry freezer jam:










Then plain old B&E, with a piece of blueberry/walnut/banananana bread:

 

Lucritia , you're killing me. Breakfast is my favorite meal. Yours look hall of fame. We're making freezer jam Friday.

 

Yum--Freezer jam! I'm working on putting on plenty of fat for the winter.

 

Had some friends for breakfast on sunday so I made this:



Served with vanilla chantilly, dark chocolate sauce and strawberries. No pictures unfortunately as everything was eaten while I was still cooking the waffles

 

Cheese toast with oven roasted tomatoes on honey-multigrain bread, along with a strong cuppa tea.

 

When I'm at work I eat pop tarts. Is that bad

 

Following last nights pulled pork.. this is what was at our house this morning.

Eggs, bacon, onions, cheese, fresh tomatoes, and fresh guac......yum

 

Now those look like some good breakfast burritos!

 

Ok so it's more brunch and it's half eaten but it was tasty, smoked mackerel, nice runny egg and toast( there were 2 eggs and toast a few minutes ago)

 

Smoked fish , eggs, two of my favorites. Looks great.

 

Yep sometimes nice and simple is all you need, a runny egg goes well with a lot of stuff for me.

 

I suspect that fish with breakfast/brunch is not nearly as common in the U.S. as elsewhere. More cultural here (if that's the right way to characterize it), e.g. bagels and "lox" (nova), smoked sturgeon, etc., in some quarters.