Choil pictures.

Goko Petty 150 mm, white #1 core steel, stainless cladding
(Original pictures here)

 

Goko Nakiri 165 mm, white #1 core steel, stainless cladding
(Original pictures here)

 

Sabatier K Elegance Chef Knife 200 mm, stainless Z50C13 steel




Only kidding! Had a set of knives in this series before I started using japanese knives. Nowadays they are used as guest knives or when cutting stuff I don't want to cut with hard steel. Wonderful choil shot, isn't it?

 

230 BloodRoot in O1

 

Itinomonn Kurouchi Nashiji Gyuto 240 mm, V2 carbon core steel, reactive cladding
(Original pictures here)

 

Gengetsu - 240 mm gyuto


Kato workhorse - 240 mm gyuto (right side)

 

Ah, that made me remember that I too had a choil shot of my Yoshiaki Fujiwara (Kato) Workhorse Gyuto 240.

 

limpet, all of the knives apart from kato you have shown us are such a porkers.
Maybe the next picture would be of a bench grinder ? ump