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I want a Deba...

Discussion in 'The Kitchen Knife' started by John Fout, Aug 23, 2014.

Page 3 of 3
  1. Andre

    Andre Founding Member

    Fortunately you can get a lot of practice because fish heads are free!
     
    Andre, Sep 9, 2014
    #41
  2. JBroida

    JBroida Founding Member

    Actually, the collar comes off as part of the head... if you look at the other picture i posted, you will see the head removed in picture #2 on page 150. The collar is the part of the head with the fin still attached. It is removed from the body before filleting.
     
    JBroida, Sep 9, 2014
    #42
  3. apicius9

    apicius9 Founding Member

    Don't know enough about debas to contribute anything meaningful. But I do know that the lightly fried hamachi collars I had at a local restaurant were the best pieces of fish I have ever eaten. I would love to have someone guide me through fish butchery out here, just for a tuna and a few other local ones. Looking forward to pictures of your work ;)

    Stefan
     
    apicius9, Sep 10, 2014
    #43
  4. John Fout

    John Fout Founding Member

    Tracking says it should show up tomorrow! :D
     
    John Fout, Sep 10, 2014
    #44
  5. John Fout

    John Fout Founding Member

    Home all day. Never a knock on the door or a ring on the buzzer. Check the mailbox and have a missed delivery orange card in it. WHAT THE $#!@. Now if only the post office was open besides times I am not at work. Mother08u2134q234rwe.

    Lazy pieces of 234Q%$#$@%#@#$52345 .
     
    John Fout, Sep 11, 2014
    #45
  6. daveb

    daveb Founding Member

    The worlds largest welfare organization..
     
    daveb, Sep 11, 2014
    #46
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