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Kiritsuke

Discussion in 'The Kitchen Knife' started by TaJ, Feb 19, 2014.

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  1. skiajl6297

    skiajl6297 Founding Member

    Here is the Kono Fuji mentioned above. Shaving sharp out of the box. Looking forward to playing some more with this one. Need to learn how to best utilize in a home kitchen! So far used to slice some red meat, and prep fajitas with some perfectly sliced bell peppers.

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    skiajl6297, Mar 6, 2014
    #21
  2. Kim Bronnum

    Kim Bronnum Founding Member

    What a Nice knife...:thumb
     
    Kim Bronnum, Mar 9, 2014
    #22
  3. TaJ

    TaJ Founding Member Contributor

    Ya, looks really nice. Thank you for the pictures. Mine is on its way as well. :)
     
    TaJ, Mar 9, 2014
    #23
  4. Spaz

    Spaz Founding Member

    One of these days I'll have the patience for that, hopefully I'll have the skill by then! :thumb
     
    Spaz, Mar 9, 2014
    #24
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