Markin Andrey's knife gallery.

I will update the theme of the photo with the autumn harvest

 

Looking good, Andrei

 

Just gets better and better..congratulations!

 

Dimensions on green handled knife?

 

Knife with a green handle:
Blade M390 62HRC + cryo 250/40 / 2,5mm.
Handle - 130mm. stabilized maple and ebony, knife weight 130g.

 

Another knife, I did it for a long time between other works and did not hurry but completed it, waiting for your criticism.
Blade: central layer of high-speed steel Р-18 62HRC (analogue of steel T12001), on the sides 440С, size 240/55 / 4mm. in the middle of 2mm. one centimeter from the tip 0.6mm.
Handle: stainless steel and African ebony. Saya from Wenge.

 

Is this last one available?

 

This knife is already sold.

 

Autumn gyuto.
Blade: cronidur 30 60-61HRC 240/50 / 3mm.
Handle: 135mm. buffalo horn and stabilized maple.



For the first time I worked with this steel and was surprised by the ductility in combination with high hardness, I also liked how this steel cuts food, comparable to carbon steels.

 

Thats about as thin as a razor!
A very handsome pair. Congratulations.

 

Thans

 

It’s the same a Z-finit which is excellent for straight razors.

 

Yeah, Spyderco calls it LC200N, should be good stuff for kitchen knives, doesn't rust and is relatively tough, so should be able to support thin, acute edges.

 

All correct. However the big advantage if it is the nitrogen content which makes it really corrosion resistant.

 

Greetings to all.
Another pair of knives will soon go to the customer
Fillet knife bends by 90 ° and unbends without permanent deformation.

 

I'll add one more gyuto to the gallery .
Blade: 240/50 / 3mm. 60HRC stainless Damascus from zladinox, with an average carbon content of about 1.5%
Handle: 135mm.rog buffalo length, lunar eben.
Saya - lunar eben

 

I made some more knives. I did such a long sujihiki and gyuto with the shape of the blade K-Tip for the first time, criticism is welcome, knives will soon go to customers.

Sujihiki
Handle: 140mm. African ebony and stabilized maple.
Blade: damascus carbon 330 / 42mm. near the handle 4mm. in the middle of 1.7mm. one centimeter from the tip of 0.7mm.


Gyuto k-tip
Handle: 130mm. African ebony and stabilized maple.
Blade: steel PGK 63HRC (very interesting steel, but very difficult to process) 255 / 53mm. near the handle 3.3mm. in the middle of 2mm. at the corner near the tip 1.4mm.





Gyuto
Handle: 130mm. buffalo horn and stabilized Karelian birch
Blade: steel M390 62HRC + cryo. 240 / 50mm. near the handle 2.3mm. in the middle of 1.7mm. one centimeter from the tip 0.6mm.
Petty
Handle: 120mm. buffalo horn and stabilized Karelian birch
Blade: steel M390 62HRC + cryo. 155 / 35mm. near the handle 2.3mm. in the middle of 1.3mm. one centimeter from the tip 0.5mm.

 

Rocking and rolling! Looking great

 

Another interesting work thanks to which I had to master the manual finish and right away on steel CPM-S110V
Nakiri Blade Niolox 61HRC + cryo 55 / 200mm. on the right side of the S-grind, on the left convex.
Gyuto-
CPM-S110V 62-63HRC 220 / 50mm. Geometry
asymmetric convex, finish 600grit.
Handles - on both knives, stabilized nut and ornamental Damascus


g[/IMG][/URL]

 

Beautiful!
Photos are equally nice Andrei.