1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Pictures of your new acquisitions

Discussion in 'The Kitchen Knife' started by Antonio, Feb 20, 2014.

  1. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

    One good Tansu deserves another (and another, and another, and ...)

    IMG_6368.jpg
     
  2. I know how that feels[​IMG]
     
  3. So your the lucky S.O.B Rick that got that boner.

    I'm feeling jealous of the size of your Mert collections guys

    Sent from my SM-G935F using Tapatalk
     
  4. Just arrived:

    An integral Persian chef knife crafted by Rodrigo Sfreddo (MS).
    The damascus composite pattern is called "Interrupted Twist".(125Cr1, 15N20).
    With desert Ironwood handle, a horizontal tang and a split rear end.

    Overall length is 400mm (15.75").
    Weight is 448g.
    The edge measures 265mm (10.43"). It is 46.5mm (1.83") high at the heel.
    The spine is 5.49mm at the heel and 1.05mm at the tip.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  5. Some purchases I've done the last 6 months...

    Dalman
    Dalman_G240_G170.jpg

    Wakui & Tanaka
    Wakui_G240_Tanaka_G210.jpg

    Wakui & Yoshikane
    Wakui_G180_Yoshikane_S165.jpg

    Hinoura
    Hinoura_G240.jpg
     
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. Wednesday started off rather badly sometime after 3am with a vomiting 5 year old. A lot of cleaning and not much sleep ensued :-(

    But, it did get better:

    [​IMG]
     
  8. Nice Oatley ;).
     
  9. Here's a few more Cris.

    Oatley 256 Honyaki in 1095 with dyed green buckeye handle.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  10. Really love Oatley's work. He is definitely high up on my next makers to purchase from list.

    Sent from my SM-G935F using Tapatalk
     
  11. Tansu 245 in 52100

    [​IMG]

    [​IMG]

    [​IMG]
     
  12. Ahhh, the Beast ;)
     
  13. marc4pt0

    marc4pt0 Founding Member

    Lots of Tansu love going on here, and rightfully so. I dig it!

    I saw the profile of this one and couldn't help myself. I've always wanted to try Fowler's work as well so bottaboom!

    20160516_223732-picsay.jpg 20160516_223821-picsay.jpg
     
  14. marc4pt0

    marc4pt0 Founding Member

    The knife was purchased through cktg, but Stephan was still finishing it. When I received the knife it had a couple small quirks that I brought to attention. One of which was an extremely thin handle. I addressed this to both Mark and Stephan.
    Stephan asked me to return the knife which I did, along with a piece of wood to cover the handle issue (which I insisted on). Mark said to wait until I got the knife back to see if I liked it then. If not he'd issue a full refund.
    Stephan was super easy to work with as well, and the turn around time was very quick.
    All in all the exchange yielded a fantastic cutter, and showcased excellent customer service from both parties. Color me super pleased.
     
  15. Andre

    Andre Founding Member

    Good to see he is working, didn't he have some hand issues?
     
  16. marc4pt0

    marc4pt0 Founding Member

    I think his hand was injured by the power hammer, or whatever that thing is called. There was a fund raiser to donate and help.
    But he's back and making some solid knives. Whew!
     
  17. This one is 250x51 and 221g came off JNS latest email, I believe there was only one piece. My first Kasumi shig and first shig gyuto. Love it thus far!
    Cheers
    Matteo
     
  18. The knife equivalent of 36/24/36 :)

    Glad to hear you are enjoying your first Shig gyuto! Kitaeji next?
     

Share This Page